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skillet crispy chicken thighs golden crisp skin lemon thyme on white napkin
Yesica Andrews

Skillet Crispy Chicken Thighs: Easy and Irresistible Recipe

Enjoy perfectly crispy chicken thighs with golden skin and juicy meat, cooked in a single skillet. This easy American recipe features aromatic herbs and a creamy lemon sauce, ideal for quick dinners or entertaining guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 6 chicken thighs (about 1 ½ pounds)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Kosher salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 small shallot, minced
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 sprigs fresh thyme
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup heavy cream
  • Freshly chopped parsley, for garnish

Method
 

  1. Pat chicken thighs dry and season with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Place chicken thighs skin-side down and cook for 10-12 minutes until skin is golden and crispy.
  4. Flip chicken and cook an additional 8-10 minutes until cooked through.
  5. Remove chicken and set aside.
  6. Reduce heat to medium, add butter, minced shallot, and garlic; sauté until fragrant.
  7. Pour in chicken broth, lemon juice, thyme, and red pepper flakes; simmer for 3-4 minutes.
  8. Stir in heavy cream and cook until sauce thickens slightly.
  9. Return chicken to skillet and spoon sauce over thighs.
  10. Garnish with chopped parsley and serve hot.

Notes

  • For extra crispy skin, avoid overcrowding the skillet. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.