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SLOW COOKER GARLIC BUTTER STEAK BITES centered hero view, clean and uncluttered
Thomas Baker

Slow Cooker Garlic Butter Steak Bites: Delicious & Easy Feast

These Slow Cooker Garlic Butter Steak Bites are a mouthwatering and easy-to-make High Protein Recipes Dinner perfect for a Healthy Crockpot meal. Packed with rich garlic butter flavor, tender sirloin steak bites make an ideal Protein Dinner for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 3 pounds sirloin steak, cut into bite-sized pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 Tablespoon vegetable oil (you may need more)
  • 1 small sweet onion, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 cup unsalted beef stock
  • 1 ounce packet au jus gravy mix
  • 4 tablespoons unsalted butter, thinly sliced

Method
 

  1. Season the sirloin steak bites with kosher salt and black pepper.
  2. Heat vegetable oil in a skillet over medium-high heat and sear steak bites until browned on all sides, about 2-3 minutes.
  3. Transfer the seared steak bites to the slow cooker.
  4. Add the thinly sliced sweet onion and garlic over the steak.
  5. Pour in the unsalted beef stock and sprinkle the au jus gravy mix evenly.
  6. Top with sliced unsalted butter.
  7. Cover and cook on low for 4 hours until the steak is tender and flavorful.
  8. Serve hot, spooning the garlic butter sauce over the steak bites.

Notes

  • For best results, sear the steak bites before adding to the slow cooker to enhance flavor. Adjust seasoning to taste and serve with sides like mashed potatoes or steamed vegetables.