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SMASHBURGER QUESADILLAS centered hero view, clean and uncluttered
Thomas Baker

Smashburger Quesadillas The Perfect Quick Recipe

Enjoy the bold and melty goodness of Smashburger Quesadillas, a perfect blend of Cheeseburger Quesadillas and Tex-Mex Burger Quesadilla flavors. This quick recipe features juicy, seasoned beef smashed into tortillas with gooey cheese, grilled to crispy perfection for a satisfying meal that's perfect for weeknights or game days. Dive into a Crispy Smashburger Quesadilla experience that's bursting with flavor and easy to make!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • Salt, pepper, garlic powder (to season)
  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese
  • Optional: pickles, diced onions, burger sauce for serving

Method
 

  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well.
  3. Cook beef side down for 2–3 minutes until browned.
  4. Flip, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
  5. Slice and serve with your favorite burger toppings or dipping sauce.

Notes

  • Feel free to customize with your favorite burger toppings like pickles, diced onions, or a drizzle of burger sauce for extra flavor. Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet for best crispiness.