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Smoky Salmon Beet Arugula Bowl recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Smoked Salmon Beet Arugula Bowl Vibrant Fresh Way to Make Real Dinner

This Smoked Salmon and Roasted Beets Salad is a vibrant and fresh way to enjoy a healthy lunch or light dinner. Featuring easy lunch ideas with a smoked salmon salad bowl and roasted beet arugula salad, it combines simple elegance and nutritious ingredients to please any palate.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Ingredients

Ingredients
  

  • 3 Red Beets medium size
  • 2 tbsp Olive Oil extra virgin
  • Salt & Freshly Ground Black Pepper
  • 4 oz Goat Cheese plain
  • 4 tbsp Buttermilk
  • 4 tbsp Olive Oil Extra Virgine
  • 1 tablespoon White Wine Vinegar
  • 1 teaspoon Fresh Dill chopped
  • Salt & Freshly Ground Black Pepper
  • 3 Roasted Beets peeled and cut into cubes
  • 6 slices Smoked Salmon
  • 4 cups Arugula
  • 1/2 Avocado sliced
  • 1 tbsp Chives or Scallion
  • 1 tbsp Fresh Dill
  • 1/2 Lemon for sprinkling