Go Back
SMOTHERED CABBAGE centered hero view, clean and uncluttered
Joe Rooney

Smothered Cabbage: Irresistibly Easy Comfort Food Recipe

This smothered cabbage recipe is a deliciously simple southern smothered cabbage dish that brings comfort to your table with minimal effort. Featuring tender cabbage simmered with smoky spices and a creamy, flavorful broth, it makes a perfect easy smothered cabbage side dish or main course. Whether you're craving a vegan smothered cabbage option or a smoky smothered cabbage delight, this one pot smothered cabbage is sure to become a comforting favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 large head cabbage chopped into bite-sized pieces
  • 1 medium onion sliced thinly
  • 2 cloves garlic minced
  • 2 tablespoons olive oil for sautéing
  • 1 teaspoon smoked paprika adds a smoky flavor
  • 1 teaspoon salt enhances the overall taste
  • 1/2 teaspoon black pepper for a hint of spice
  • 1 cup vegetable broth provides moisture and depth
  • 1 tablespoon apple cider vinegar adds a tangy kick
  • 1 teaspoon sugar balances the flavors
  • 1/2 teaspoon red pepper flakes optional, for those who like it spicy
  • Fresh parsley chopped, for garnish

Method
 

  1. Start by washing and chopping the cabbage into bite-sized pieces after removing the core.
  2. Heat olive oil in a large skillet over medium heat, then cook the thinly sliced onions until they become soft and translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Stir in the chopped cabbage along with smoked paprika, salt, and black pepper; continue cooking while stirring occasionally for about 5 minutes.
  5. Pour the vegetable broth, apple cider vinegar, and sugar into the pan, adding red pepper flakes if you want some heat, and mix everything together well.
  6. Lower the heat to a gentle simmer, cover the skillet, and let the cabbage cook through for 20 to 25 minutes, stirring occasionally to prevent sticking.
  7. Once the cabbage is tender and flavorful, remove it from heat and sprinkle chopped fresh parsley on top before serving.

Notes

  • Keep any leftovers in a sealed container in the fridge for up to three days. When reheating, add a splash of vegetable broth to keep the cabbage moist.