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SOUTHERN BAKED MAC AND CHEESE centered hero view, clean and uncluttered
Yesica Andrews

Southern Baked Mac and Cheese: Easy and Irresistible Recipe

Southern Baked Mac and Cheese is the ultimate comfort food combining creamy, cheesy goodness with a crunchy topping. This Homemade Mac And Cheese Recipe Baked is perfect for family gatherings or cozy nights in. An easy cheese recipe and Mac And Cheese Casserole that everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 8 oz elbow macaroni
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 4 cups whole milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan, melt butter over medium heat.
  4. Whisk in flour and cook for 1-2 minutes until slightly golden and bubbly.
  5. Gradually whisk in whole milk, continuing to stir until sauce thickens, about 5-7 minutes.
  6. Remove sauce from heat and stir in garlic powder, salt, black pepper, sharp cheddar, and Monterey Jack cheese until melted and smooth.
  7. Add cooked macaroni to cheese sauce and mix until fully coated.
  8. Pour mac and cheese mixture into a greased baking dish.
  9. Sprinkle panko breadcrumbs evenly over the top.
  10. Bake in preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
  11. Let cool for 5 minutes before serving.

Notes

  • For extra flavor, try adding cooked bacon or a dash of smoked paprika. Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.