Go Back
Spicy Harissa Chicken Sheet Pan recipe, served and ready to eat, easy homemade dish
Thomas Baker

Spicy Harissa Chicken Sheet Pan Your New Favorite Satisfying Dinner

This Spicy Harissa Chicken Sheet Pan dish is perfect for an easy dinner that the whole family will love. Featuring juicy harissa-marinated chicken thighs roasted alongside flavorful vegetables, this sheet pan chicken and vegetables recipe comes together quickly for a hassle-free weeknight dinner. The creamy tahini yogurt sauce adds a delicious Mediterranean and North African twist to this satisfying harissa chicken recipe.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Ingredients

Ingredients
  

  • 6 bone-in skin-on chicken thighs
  • 1/4 cup harissa
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 cloves garlic finely minced or pressed
  • 1/2 teaspoon cumin
  • juice and zest of 1 lemon
  • 2 tablespoons olive oil
  • dill for serving
  • mint for serving
  • sliced scallion for serving
  • 1 large red onion diced into large chunks
  • 1 large head cauliflower cut into florets
  • 1 – 15oz can chickpeas rinsed drained and patted dry
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon dijon mustard
  • 1 tablespoon tahini
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons oil
  • 1 teaspoon salt plus more to taste
  • 1/4 teaspoon pepper
  • tahini yogurt sauce