Go Back
Spicy Pineapple Jalapeno Chutney
julia

Spicy Pineapple Jalapeno Chutney

A bold and vibrant chutney blending sweet pineapple with fiery jalapeños, creating a spicy-sweet condiment bursting with tropical flavor and heat.
Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • Carefully chop the pineapple and jalapenos to ensure even cooking and blending. Use a sharp knife for precision and safety.
  • Blending
  • Use a high-speed blender to achieve a smooth consistency for the Pineapple Jalapeno Chutney. Blend until the mixture is well combined but retain some texture for added interest.
  • Cooking
  • Simmer the chutney ingredients gently to let the flavors meld together. This process enhances the sweetness of the pineapple and the heat from the jalapenos.
  • Flavor Balancing
  • Taste your chutney as you cook. Adjust vinegar sugar, and salt to balance the flavors perfectly in your Pineapple Jalapeno Chutney.
  •  

Method
 

  1. Step 1: Preparing the Pineapple
  2. Begin with the star of the dish: fresh pineapple. Cut the pineapple in half and remove the tough core with a sharp knife. Chop the sweet, juicy flesh into small, even pieces. The goal is to create bite-sized chunks that will burst with flavor, so take your time with this step. The vibrant yellow color will inspire excitement for what’s to come!
  3. Step 2: Chopping the Jalapenos
  4. Next, it’s time to introduce some heat. Carefully slice the jalapenos in half, removing the seeds if you prefer a milder chutney. Chop them into fine pieces, and be cautious not to touch your face afterward – spicy oils cling to your skin! These jalapenos will add a zesty kick, balancing the sweetness of the pineapple perfectly.
  5. Step 3: Combining Ingredients
  6. In a large mixing bowl, combine your chopped pineapple, jalapenos, diced onion, and minced garlic. This mixture is the heart of your Pineapple Jalapeno Chutney, eagerly waiting to meld into something extraordinary. Stir gently, allowing the ingredients to know each other better. You’ll soon catch whiffs of their vibrant aromas!
  7. Step 4: Adding The Spices
  8. Sprinkle in cumin, salt, and any other spices you love, such as ginger or coriander. Stir again to ensure every piece is coated in the rich blend of flavors. Visualize all these components slowly transforming into a harmonious chutney as they cook together. Let your kitchen be filled with the delightful scent of spices mixing with the freshness of the pineapple.
  9. Step 5: Cooking Down The Chutney
  10. Transfer your vibrant mixture into a saucepan. You will want to let it simmer over medium heat, which allows the pineapple to soften and the flavors to deepen. Stir occasionally and keep an eye on it. Cooking down this chutney will thicken it into a delectable consistency that clings to whatever you choose to serve it with.
  11. Step 6: Adjusting the Flavor
  12. After about 20-30 minutes of simmering, it’s time to taste your creation. This is where you can make it uniquely yours! If it needs more spice, add a dash more jalapeno or even a sprinkle of cayenne. If it’s too tangy, a spoonful of honey can balance it out. Enjoy this part of the process – it’s about crafting a flavor profile that suits you!
  13. Step 7: Cool and Store
  14. Once cooked, remove the saucepan from the heat and let your chutney cool completely. Once it’s cool, transfer it into sterilized jars. Your homemade Pineapple Jalapeno Chutney will be perfect for use right away, but allowing it to chill in the fridge overnight will deepen its flavors even more!
  15.  

Notes

Storage Tips
Make sure to store your Pineapple Jalapeno Chutney in an airtight container in the refrigerator. It can last up to two weeks, making it a fabulous condiment to have on hand for any occasion.
Serving Suggestions
This chutney pairs beautifully with grilled meats, fish, or even as a topping on tacos. You can use it as a vibrant dip with chips or as a delicious glaze on roasted vegetables.
Sugar Substitute
If you prefer a healthier alternative, consider using agave syrup or maple syrup instead of refined sugar. This way, you maintain the sweetness without compromising on taste.