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SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE centered hero view, clean and uncluttered
Yesica Andrews

Spicy Southern Cheesy Chicken Spaghetti Casserole

Indulge in the rich and comforting flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole. This delicious Southern comfort food casserole combines tender chicken, zesty spices, and creamy cheddar cheese for a spicy cheesy pasta bake your family will love. Perfect as a hearty main dish, this easy chicken spaghetti recipe is both satisfying and flavorful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
  4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese until well combined.
  5. Transfer the mixture to the greased casserole dish and top with the remaining cheddar cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Let it rest for 5 minutes before garnishing with sliced green onions and serving.

Notes

  • For extra heat, add more cayenne pepper or a dash of hot sauce. This casserole can be prepared in advance and refrigerated before baking. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.