Go Back
STEAK AND SHRIMP STIR FRY hero photo on white napkin warm natural light restaurant style
Yesica Andrews

Steak and Shrimp Stir Fry: Easy and Delicious Recipe

A quick and flavorful stir fry featuring tender flank steak and juicy shrimp with colorful vegetables, perfect for a high-protein, low-carb healthy dinner that's easy to prepare.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 servings
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced
  • 1 cup broccoli florets
  • 1 carrot julienned
  • 3 garlic cloves minced
  • 1 tablespoon ginger minced
  • 2 green onions chopped
  • Salt and pepper to taste
  • Sesame seeds for garnish

Method
 

  1. Prepare Marinade: In a bowl, combine soy sauce and cornstarch. Add steak and shrimp, mix well and marinate for 15-20 minutes.
  2. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Add marinated steak in a single layer and cook 2-3 minutes until browned. Remove and set aside.
  3. Add another tablespoon vegetable oil if needed. Cook marinated shrimp 2-3 minutes until pink and opaque. Remove and set aside.
  4. In the same skillet, stir-fry bell pepper, broccoli, and carrot for 3-4 minutes until tender-crisp.
  5. Add garlic and ginger, cook 1 minute until fragrant.
  6. Return steak and shrimp to skillet with vegetables. Toss and cook 1 minute to heat through. Season with salt and pepper.
  7. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • For extra flavor, add a splash of sesame oil or a pinch of red pepper flakes. Leftovers can be stored in the refrigerator for up to 2 days.