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STRAWBERRY CHEESECAKE PROTEIN BALLS centered hero view, clean and uncluttered
Yesica Andrews

Strawberry Cheesecake Protein Balls: Irresistibly Quick Recipe

Enjoy these flavorful Strawberry Cheesecake Protein Balls that are perfect for a quick snack or energy boost. These No Bake Cheesecake Bites combine the sweetness of strawberries with creamy cheesecake flavors in easy-to-make Strawberry Protein Balls, making them a healthy and delicious choice for anytime cravings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 balls
Calories: 120
Ingredients Method Notes

Ingredients
  

  • ½ cup rolled oats
  • 1 cup almond flour
  • 2 scoops vanilla protein powder
  • ¼ cup cream cheese (softened)
  • ¼ cup freeze-dried strawberries (crushed)
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (any kind, as needed for consistency)

Method
 

  1. Combine rolled oats, almond flour, vanilla protein powder, crushed freeze-dried strawberries, and softened cream cheese in a mixing bowl.
  2. Add honey or maple syrup along with vanilla extract, stirring everything together thoroughly.
  3. Slowly pour in milk one tablespoon at a time until the mixture becomes sticky enough to form.
  4. Shape the mixture into 1-inch balls using your hands and arrange them on a tray lined with parchment paper.
  5. Chill the protein balls in the refrigerator for 15 to 20 minutes to let them firm up before serving.
  6. Store leftover protein balls in an airtight container inside the fridge, consuming within one week for best freshness.

Notes

  • Adjust the amount of milk for your preferred texture.
  • Keep refrigerated for up to a week.
  • You can swap almond flour for other nuts or seeds if you prefer.