Go Back
STRAWBERRY PINA COLADA centered hero view, clean and uncluttered
Joe Rooney

Strawberry Pina Colada: Delicious Easy Recipe Guide

Enjoy this refreshing strawberry pina colada recipe that combines frozen strawberries and tropical pineapple flavors with creamy coconut and smooth white rum. Perfect as a frozen strawberry pina colada or a layered strawberry pina colada cocktail, this easy strawberry pina colada smoothie is a tropical strawberry coconut drink ideal for any occasion. Whether you want a rum strawberry pina colada or a non alcoholic strawberry colada, this blended strawberry pineapple cocktail is a delightful treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 367
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen sliced strawberries
  • 1 ounce white rum
  • ½ cup pineapple juice
  • 1 cup frozen pineapple chunks
  • 1 ounce white rum
  • ¼ cup pineapple juice
  • ¼ cup cream of coconut
  • Pineapple wedges for garnish
  • Fresh Strawberries for garnish

Method
 

  1. Add the frozen strawberries, white rum, and pineapple juice to your blender and blend until the mixture is completely smooth, forming the strawberry base layer.
  2. Distribute the strawberry mixture evenly into two glasses and rinse your blender to prepare for the next layer.
  3. Combine frozen pineapple chunks, white rum, pineapple juice, and cream of coconut in the blender, blending thoroughly until creamy and smooth, creating the pineapple coconut layer.
  4. Gently pour or spoon this pineapple coconut blend on top of the strawberry layer in each glass to achieve a beautiful layered effect.
  5. Top off your drinks with fresh pineapple wedges and strawberry garnishes as desired to add a colorful and tropical touch.

Notes

  • This recipe scales well if you want to double or triple it. For extra coconut flavor, swap white rum with Malibu. If you prefer a sweeter drink, add 1 ounce of simple syrup to each fruit mixture. Use canned cream of coconut and shake it well before measuring, as coconut milk or cream are different. Avoid fresh fruit; frozen works best. This can also be made into a virgin strawberry pina colada by omitting the rum.