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STUFFED PEPPERS centered hero view, clean and uncluttered
Thomas Baker

Stuffed Peppers Made Easy and Irresistible

Enjoy these Easy Stuffed Peppers that are not only healthy but also packed with classic flavors. This recipe for Healthy Stuffed Peppers combines ground beef, rice, and a rich tomato sauce to create a comforting and hearty meal perfect for any family dinner. Stuffed Peppers are a versatile dish, and this version makes the perfect stuffing and topping combination for an irresistible dinner.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 peppers
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 whole Bell Peppers (can substitute with poblanos or zucchini)
  • 1 pound Ground Beef (can be replaced with ground turkey, chicken, or plant-based alternative)
  • 1 cup Cooked Rice (white, brown, or cauliflower rice)
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 cup Tomato Sauce or crushed tomatoes
  • 1 cup Diced Tomatoes, drained
  • 1 tablespoon Italian Seasoning (or individual herbs like oregano and basil)
  • Salt to taste
  • Black Pepper to taste
  • 1 cup Mozzarella Cheese or cheddar
  • 1/4 cup Parmesan Cheese, finely grated
  • 1 tablespoon Olive Oil or vegetable/canola oil
  • 1/4 cup Fresh Parsley for garnish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds. Rinse and drain them.
  3. Heat olive oil in a large skillet over medium heat, then add onion and garlic. Sauté until the onion is translucent.
  4. Add ground beef to the skillet and cook until browned thoroughly.
  5. Stir in cooked rice, tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Let it simmer for 5 minutes.
  6. Stuff each bell pepper with the beef and rice mixture.
  7. Place the stuffed peppers upright in a baking dish.
  8. Pour about 1/4 inch of water into the bottom of the baking dish.
  9. Cover the dish with foil and bake for 35 minutes.
  10. Remove the foil, sprinkle mozzarella and Parmesan cheese on top of each pepper.
  11. Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  12. Let the stuffed peppers cool slightly, garnish with fresh parsley, and serve.

Notes

  • These Classic Stuffed Peppers are perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for longer storage. Reheat covered in the oven or microwave before serving.