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Sumac Chicken Golden Rice Nourish Bowl recipe, served and ready to eat, easy homemade dinner
Thomas Baker

Sumac Chicken Golden Rice Nourish Bowl Your New Vibrant Easy Dinner

These Golden Chicken Bowls are a vibrant and cozy middle eastern chicken bowl featuring turmeric-spiced chicken seared to a perfect golden crisp. Served over fluffy jasmine rice with tangy sumac pickled onions and a creamy herby yogurt sauce, this dish makes an easy dinner option perfect for weeknight or family dinners. Enjoy a flavorful turmeric rice recipe that brightens your meal with every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients

Ingredients
  

  • 1 ½ Pounds Boneless Skinless Chicken Thighs, cut into bite-size pieces
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 1 Teaspoon Turmeric
  • 1 Teaspoon Ground Ginger
  • 2 Teaspoons Kosher Salt
  • ½ Teaspoon Ground Black Pepper
  • 2 Tablespoons Honey
  • 2 Tablespoons Avocado Oil
  • 2 Limes, juiced
  • 1 Cup Greek Yogurt
  • ¼ Cup Chives or Green Onions
  • ¼ Cup Italian Parsley
  • ½ Jalapeno, seeds removed
  • 1 Clove Garlic
  • ½ Lemon, juiced
  • ½ Teaspoon Kosher Salt
  • ½ Red Onion, very thinly sliced
  • 2 Tablespoons Red Wine Vinegar
  • 1 Teaspoon Sumac
  • ½ Teaspoon Salt
  • 2 Cups Jasmine Rice, cooked (I buy frozen just to save time)