Go Back
SUMMER GAZPACHO TOMATO BASIL recipe, served and ready to eat, easy homemade dish
Joe Rooney

Summer Gazpacho Tomato Basil Vibrant Fresh Way to Make Real Cold Soup

This refreshing Summer Gazpacho Tomato Basil recipe is perfect for an easy lunch or quick lunch option. Featuring a chilled tomato soup blended with fresh strawberries and basil, it's a vibrant no-cook blender soup ideal for lunch ideas on warm days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Calories: 139
Ingredients Notes

Ingredients
  

  • 1 lb 1/2 kg Roma tomatoes
  • 1 lb 1/2 kg fresh strawberries rinsed and hulled
  • 2-4 large basil leaves
  • 1 medium size cucumber
  • 1 slices bread crust removed
  • 1/4 cup olive oil
  • 1 garlic clove peeled
  • 1 tablespoon balsamic vinegar
  • Juice form 1/2 lemon
  • Salt and pepper to taste
  • Parmesan cheese and additional basil and olive oil for garnish

Notes

  • To achieve a chunkier texture, blend part of the mixture coarsely and set aside. Then blend the remaining ingredients until smooth and combine both for a mix of textures.