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Sweet Potato Taco Bowl Ground Turkey recipe, served and ready to eat, easy homemade dinner
Joe Rooney

Sweet Potato Taco Bowl Ground Turkey Vibrant Easy Dinner

This Sweet Potato Taco Bowl with Ground Turkey is a flavorful and nutritious option for an easy dinner, perfect for weeknight or family dinners. Featuring roasted sweet potatoes topped with savory seasoned ground turkey and fresh toppings, it’s a standout in ground turkey taco bowls and roasted sweet potato recipes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 559
Ingredients Notes

Ingredients
  

  • 4 sweet potatoes
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 teaspoon taco seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup pico de gallo
  • 1 cup guacamole
  • ½ cup sour cream
  • ¼ cup crumbled queso fresco
  • 2 tablespoons chopped fresh cilantro

Notes

  • Make Ahead
  • Sweet potatoes and ground turkey can be prepared in advance and stored in the refrigerator for up to 4 days or frozen for as long as 3 months.
  • Storage
  • Keep leftovers in an airtight container in the fridge for up to 4 days.