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Smoky Taco Quinoa Bowl Chipotle recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Taco Quinoa Bowl Chipotle Vibrant and Satisfying Real Dinner Made Better

This Taco Quinoa Bowl Chipotle is a deliciously smoky taco bowl that makes an easy dinner option for family or weeknight dinner times. Packed with wholesome quinoa, chipotle heat, and fresh toppings, this chipotle quinoa recipe is both vibrant and satisfying for all palates.
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Prep Time 20 minutes
Cook Time 47 minutes
Total Time 1 hour 7 minutes
Servings: 4 servings
Calories: 360
Ingredients Notes

Ingredients
  

  • Olive oil spray
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 teaspoons taco seasoning
  • ½ - 1 chipotle chili pepper in adobo sauce chopped fine
  • ½ cup quinoa rinsed
  • 1 cup vegetable broth
  • 1 lime juiced
  • 1 ½ cups cooked pinto beans about 1 can
  • 1 ½ cups frozen corn thawed
  • ¼ cup chopped cilantro
  • 6 cups romaine lettuce
  • ½ cup grated Cheddar of Daiya
  • 1 avocado sliced
  • 1 cup salsa
  • For serving: tortilla chips OR tortilla bowl sour cream/Greek Yogurt

Notes

  • Please note that nutritional information does not include chips or tortilla bowls.