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Thomas Baker

Takeout Worthy Chinese Pepper Steak that You'll Love

This Takeout Worthy Chinese Pepper Steak recipe is a delicious and easy Chinese Beef Stir Fry that rivals any takeout. Featuring juicy ribeye steak, vibrant bell peppers, and a flavorful, slightly sweet and spicy sauce with ginger and garlic, this Chinese Pepper Steak is perfect for a quick weeknight dinner that's packed with authentic flavor. Impress your family with this homemade Chinese Pepper Steak dinner that's both satisfying and simple to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 lbs Ribeye steak (2-inch long thin slices)
  • 1 red bell pepper (chopped into bite-size pieces)
  • 1 green bell pepper (chopped into bite-size pieces)
  • 1 medium white onion (chopped into bite-size pieces)
  • 2 tbsp vegetable oil (divided in half)
  • Sauce:
  • 3 cloves garlic (minced)
  • 1 tsp black pepper
  • 1/2 tsp ginger (minced)
  • 2 tbsp brown sugar
  • 1/3 cup soy sauce
  • 1 1/4 cups beef broth
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 tbsp cornstarch

Method
 

  1. Partially freeze the steak for 1 hour before slicing for easier thin cuts.
  2. In a large skillet, heat 1 tbsp vegetable oil over medium-high heat.
  3. Add the steak and cook for 5-6 minutes until lightly browned; remove and set aside.
  4. Add remaining 1 tbsp vegetable oil to skillet.
  5. Add chopped bell peppers and onion; cook 3-4 minutes until tender.
  6. Return the cooked steak to the skillet.
  7. In a medium bowl, whisk together garlic, black pepper, ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, and cornstarch until well combined.
  8. Pour the sauce mixture into the skillet and stir to combine.
  9. Bring to a simmer and cook for 4-5 minutes until the sauce thickens.
  10. Serve hot over rice and garnish with sesame seeds. Enjoy!

Notes

  • Sear the steak in two batches to ensure browning and avoid steaming. Partially freezing the steak makes slicing easier and helps flavor. Serve immediately over steamed rice for best results.