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Tempeh Buddha Bowl Tahini Miso recipe, served and ready to eat, easy homemade dish
Joe Rooney

Tempeh Buddha Bowl Tahini Miso Vibrant Recipe Your New Favorite Way

Discover the vibrant and wholesome flavors of this Tempeh Buddha Bowl Tahini Miso recipe. Perfect for an easy dinner or weeknight family meal, this crispy tempeh bowl is enhanced with a luscious tahini miso dressing that will quickly become your new favorite way to enjoy healthy greens and protein.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 servings
Ingredients Notes

Ingredients
  

  • ¼ cup 60 ml tahini
  • ¼ cup 60 ml water
  • 2 tbsp 30 ml low-sodium Japanese soy sauce
  • 1 tbsp 15 ml white miso
  • 1 tbsp 15 ml rice vinegar
  • 1 tbsp 15 ml honey
  • 1 small garlic clove minced
  • ½ tsp 2 ml kosher salt
  • 4 oz 115 g firm tofu, cut into cubes and patted dry
  • 1 tsp 5 ml peanut oil
  • 1 tsp 5 ml sesame seeds
  • Kosher salt and freshly ground pepper
  • 4 cups 1 L assorted green vegetables (broccoli, asparagus, green beans, snow peas), washed and cut into bite-size pieces
  • 1 leaf of kale tough stem removed, chopped into bite-size pieces (optional)
  • 1½ cups 375 ml cooked whole grain or rice of your choice (brown rice, quinoa, couscous, barley, and so on)
  • Fresh coriander leaves
  • Toasted pumpkin seeds
  • Sliced green onion
  • Lime wedges

Notes

  • You can swap the tofu for any leftover cooked meat such as beef brisket, steak, roasted pork, chicken, or even seared fish or grilled shrimp.