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TERIYAKI CHICKEN RICE BOWL centered hero view, clean and uncluttered
Joe Rooney

Teriyaki Chicken Rice Bowl Easy and Delicious Recipe

If you love quick, easy, and delicious dinner recipes for your busy weeknights, this Teriyaki Chicken Rice Bowl is perfect for you. This Teriyaki Chicken Bowl combines tender chicken with a sweet and savory homemade sauce, served over rice and steamed veggies, making dinner both satisfying and healthy.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 214
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts, cubed
  • 1 Tbsp. olive oil
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 3 Tbsp. packed light brown sugar
  • 2 Tbsp. rice vinegar
  • 1/2 tsp. sesame oil (optional)
  • 1 tsp. ground ginger
  • 2 tsp. minced garlic
  • 2 Tbsp. honey
  • 3 tsp. cornstarch
  • sesame seeds and chopped green onions for garnish
  • rice for serving
  • steamed veggies for serving

Method
 

  1. Heat oil in a large skillet over medium-high heat.
  2. Add cubed chicken and cook until browned and no longer pink.
  3. While chicken cooks, whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch in a bowl.
  4. Once chicken is cooked through, pour teriyaki sauce into the skillet and stir until sauce thickens.
  5. Serve immediately over white or brown rice with steamed vegetables.
  6. Garnish with sesame seeds and chopped green onions.

Notes

  • *Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.