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TOMATO SOUP WITH CHEDDAR BAY DUMPLINGS centered hero view, clean and uncluttered
Yesica Andrews

Tomato Soup with Cheddar Bay Dumplings: Easy and Delicious

This Tomato Soup with Cheddar Bay Dumplings is a comforting and flavorful dish that combines a rich, savory tomato base with cheesy, fluffy dumplings. Perfect for an easy weeknight meal, it brings together the best of Tomato Soup with Cheddar Bay Dumplings, Tortilla Soup Stove Top, and is mindful of Chicken Tortilla Soup Calories. Enjoy a delicious twist on classic soup dishes, merging the comforting warmth of Soups Chicken and the irresistible taste of Fiesta Chicken Soup Recipes.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 43.5 oz canned diced tomatoes (undrained)
  • 1/4 tsp ground black pepper
  • 3 tbsp all-purpose flour
  • 1 chopped sweet onion
  • 3 cups chicken stock
  • 1 tsp sugar
  • 2 tbsp butter
  • 3/4 tsp coarse salt
  • 1 (11 oz) packet cheddar bay biscuit mix
  • 2 tbsp butter (melted for brushing)

Method
 

  1. In a large pot, melt 2 tbsp butter over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Stir in 3 tbsp flour and cook for 1 minute to form a roux.
  4. Slowly pour in 3 cups chicken stock and canned tomatoes while stirring.
  5. Bring to a boil, then reduce heat to simmer.
  6. Season with 1 tsp sugar, 3/4 tsp salt, and 1/4 tsp black pepper.
  7. Optional: Divide soup and puree half or all to desired smoothness, then return to pot.
  8. Prepare cheddar bay biscuit mix according to package directions.
  9. Drop spoonfuls of biscuit batter into simmering soup.
  10. Cover and cook 15-20 minutes until dumplings are cooked through.
  11. Remove from heat.
  12. Melt 2 tbsp butter and mix with seasoning packet from biscuit mix.
  13. Brush butter mixture over dumplings.
  14. Serve hot and enjoy!

Notes

  • For a smoother texture, fully puree the soup before adding dumplings. Leftovers store well in the refrigerator for up to 3 days. Reheat gently to keep dumplings soft.