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TURKEY SAUSAGE BREAKFAST CASSEROLE centered hero view, clean and uncluttered
Yesica Andrews

Turkey Sausage Breakfast Casserole Delicious Easy Recipe

This turkey sausage breakfast casserole recipe is a hearty and delicious dish perfect for any morning. Combining turkey sausage, eggs, milk, cheese, and bread cubes, this egg turkey sausage casserole comes together easily for a gluten free turkey sausage casserole option that everyone will love. It's a great make ahead breakfast casserole turkey sausage that’s also perfect for holiday brunches or a comforting weekend meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 pieces
Ingredients Method Notes

Ingredients
  

  • 8 eggs
  • 2 cups milk
  • 1 teaspoon salt optional
  • 1 cup shredded sharp cheddar cheese
  • 2 slices bread toasted & cut into cubes
  • 18 ounces turkey sausage links warmed and sliced into coins

Method
 

  1. Grease a 9×13 baking dish with non-stick spray and warm up your oven to 350°F.
  2. In a large bowl, beat the eggs, then mix in the milk and add salt if desired.
  3. Fold in the toasted bread cubes along with the cheddar cheese to the egg mixture.
  4. Add the warmed and sliced turkey sausage coins and stir everything together.
  5. Transfer the mixture into your prepared baking dish and bake it for 30 to 40 minutes until the center is firm and the edges turn golden brown.
  6. Let the casserole cool slightly before serving and enjoy a comforting breakfast!

Notes

  • Using 8 to 10 eggs will yield a thicker casserole, but expect a longer baking time if you add more eggs.
  • Substitute half the milk with cream or half and half for a richer texture.
  • To avoid sogginess, dry bread cubes by leaving bread out overnight or toast lightly before cubing.
  • Double the cheese for a more indulgent, cheesy casserole.
  • Ground turkey sausage can be used as an alternative to links.
  • Garnish with chopped green onions to add extra flavor and color.