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Turkish Red Lentil Soup Aleppo Pepper recipe, served and ready to eat, easy homemade dish
Thomas Baker

Turkish Red Lentil Soup Aleppo Pepper Warm Comforting Bowl You Need to Make Now

This Turkish Red Lentil Soup with Aleppo pepper is a flavorful and comforting bowl that makes an easy dinner option for weeknight or family meals. Packed with protein and spices, this red lentil soup recipe highlights the unique warmth of Aleppo pepper spice, perfect for those looking for a healthy and delicious meal.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 359
Ingredients

Ingredients
  

  • 1 tbsp olive oil
  • 1 medium onion, finely chopped
  • 1 medium carrot, diced
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ¼ tsp chilli flakes
  • 1 tbsp tomato purée
  • 230g red lentils, rinsed
  • 1.2 litres vegetable or chicken stock
  • Juice of ½ lemon
  • Salt and pepper, to taste
  • Fresh parsley or mint, to garnish
  • Wedge of lemon, to serve
  • Aleppo Pepper Oil (for garnish)
  • 1 tbsp olive oil
  • ½ tsp Aleppo pepper (or pul biber or just chilli flakes)