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Turmeric Ginger Salmon Roasted Broccoli Bowl recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Turmeric Ginger Salmon Roasted Broccoli Bowl Recipe Made Fresh

Enjoy a vibrant and healthy Turmeric Ginger Salmon Roasted Broccoli Bowl that's perfect for an easy dinner or a weeknight family meal. This recipe features flavorful sheet pan salmon paired with roasted broccoli and sweet potatoes, making it a wholesome and delicious choice for healthy salmon bowls.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 4 (6-ounce) salmon fillets
  • 1 large sweet potato peeled and cubed
  • 1 head of broccoli cut into florets
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice (from Tuesday)
  • 1 teaspoon ground turmeric
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic minced
  • ½ teaspoon dried thyme
  • Salt and freshly ground black pepper to taste

Method
 

  1. Set your oven to 400°F (200°C). Toss the sweet potato cubes and broccoli florets in 1 tablespoon of olive oil, seasoning lightly with salt and pepper before spreading them evenly on a large baking sheet.
  2. Combine the remaining olive oil with lemon juice, turmeric, grated ginger, minced garlic, dried thyme, salt, and pepper in a small bowl, whisking until well mixed.
  3. Arrange the salmon fillets on the baking sheet alongside the veggies and brush the turmeric-ginger marinade generously over each piece.
  4. Place the sheet in the oven and roast everything together for 15 to 20 minutes, until the salmon flakes easily and the vegetables are soft with a bit of caramelization.
  5. Transfer the salmon, broccoli, and sweet potatoes carefully onto plates and serve warm.

Notes

  • For best flavor, use fresh turmeric and ginger. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.