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VANILLA OVERNIGHT OATS RECIPE creamy vanilla oats with chia seeds and maple syrup
Joe Rooney

Vanilla Overnight Oats Recipe - Easy Delightful Taste

Start your day with this Vanilla Overnight Oats Recipe, a creamy and flavorful choice among Oats Recipes and Desserts. Easy to prepare and packed with nutrition, these oats offer a delightful taste experience perfect for a quick and healthy breakfast.
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Prep Time 10 minutes
Total Time 4 hours 5 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 cups milk
  • 1 cup vanilla bean Greek yogurt
  • 4 tablespoons chia seeds
  • 2 teaspoons vanilla extract
  • 2-3 tablespoons maple syrup
  • 1 pinch salt
  • 3 to 4 tablespoons vanilla protein powder (optional but recommended)

Method
 

  1. In a large bowl, combine rolled oats, chia seeds, and salt.
  2. In a separate bowl, mix milk, vanilla bean Greek yogurt, vanilla extract, and maple syrup until smooth.
  3. Pour the wet mixture over the oats mixture and stir until fully combined.
  4. Add vanilla protein powder if using, and mix well.
  5. Divide the mixture evenly into 4 jars or containers.
  6. Seal and refrigerate overnight or for at least 4 hours.
  7. In the morning, stir the oats and add your favorite toppings if desired before serving.

Notes

  • For creamier oats, use full-fat milk or add extra yogurt. Customize with fresh fruits, nuts, or seeds as toppings. Store refrigerated and consume within 2-3 days.