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Roasted Red Pepper Soup recipe, served and ready to eat, easy homemade dish
Thomas Baker

Vitamin C Roasted Red Pepper Soup Warm Comforting and Real Good

This Vitamin C Roasted Red Pepper Soup is a creamy, flavorful option perfect for an easy dinner or a comforting family meal. Its vibrant taste and smooth texture make it a standout roasted red pepper soup recipe ideal for weeknight dinners or any time you crave a nourishing dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 171
Ingredients

Ingredients
  

  • 2 pounds red bell peppers, cut in half, seeds and veins removed
  • 2 tablespoons avocado oil
  • 1 yellow onion, chopped
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, chopped
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons fresh flat leaf parsley
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 1/4 teaspoon chili flakes
  • 1/4 teaspoon freshly ground black pepper
  • 32 ounces (4 cups) vegetable broth or stock