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Mushroom Salmon Bowl recipe, served and ready to eat, easy homemade dish
Joe Rooney

Vitamin D Mushroom Salmon Bowl Warm Satisfying Way to Make Real Nourishment

Enjoy a vibrant and nutritious Vitamin D Mushroom Salmon Bowl that's perfect for an easy dinner, weeknight dinner, or family dinner. This healthy salmon bowl features tender baked salmon paired with sautéed mushrooms and fresh veggies, creating a delightful and wholesome meal the whole family will love.
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 2 large bowls
Calories: 1498
Ingredients Notes

Ingredients
  

  • ⅓ cup hoisin sauce
  • 1 large garlic clove smashed and minced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • ½ teaspoon fresh ginger minced
  • Hot pepper flakes to taste
  • ⅔ pound salmon fillet cut into 2 pieces
  • 1 cup sushi rice
  • 1 extra small purple cabbage thinly sliced/shaved
  • ⅔ cup shredded carrots
  • ⅔ cup edamame cooked
  • ½ English cucumber thinly sliced into rounds
  • ½ pound baby bella (cremini) mushrooms sliced
  • 2 shallots cut into rings
  • 1 avocado sliced
  • ½ cup peanuts
  • Everything bagel seasoning or furikake to garnish
  • ¼ cup sriracha
  • ¼ cup mayonnaise

Notes

  • Depending on how much salmon you want per serving, feel free to use up to a pound of salmon. If you prefer more sauce, double the sauce ingredients. This recipe is very flexible, so you can swap out veggies or omit the sriracha mayo if desired. Bake times for the salmon will vary based on thickness; usually, it takes about 16 minutes for an average fillet.