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Watermelon Gazpacho Vitamin C Soup recipe, served and ready to eat, easy homemade dish
Joe Rooney

Watermelon Gazpacho Vitamin C Soup Vibrant Fresh Way to Make Your New Favorite

Enjoy this Watermelon Gazpacho Vitamin C Soup, a wonderfully easy dinner option perfect for weeknight and family dinners. This chilled watermelon soup offers a no-cook gazpacho experience that’s both vibrant and refreshing, blending sweet watermelon with fresh vegetables and herbs for a healthy and delicious summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 150
Ingredients Notes

Ingredients
  

  • 4 cups watermelon chopped
  • 3 medium tomatoes
  • 1 large cucumber
  • 1 jalapeno pepper
  • 1 green bell pepper
  • 1 bunch scallions
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons fresh lime juice
  • 1/4 tsp sea salt
  • fresh basil for garnish
  • fresh mint leaves for garnish

Notes

  • You can personalize this refreshing soup by removing green bell pepper or jalapeno if you prefer. Adding crumbled feta cheese on top creates a delicious twist. Feel free to adjust the amount of tomatoes or watermelon to suit your taste. You can also skip the vinegar and increase lime juice for a different tang.