Ingredients
Method
- Pour the vegetable broth into a large pot and add the chopped onion and minced garlic.
- Add the cabbage chunks, carrot pieces, celery slices, salt, pepper, oregano, basil, and the diced tomatoes with their juice, mixing everything together.
- Heat the mixture over high until it comes to a rolling boil.
- Lower the heat to a simmer and let the soup cook gently for 20 minutes, or until the cabbage and carrots are soft and tender.
