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Chicken Sweet Potato Bowl recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Weight Loss Chicken Sweet Potato Bowl Meal Prep for Real Results

This Weight Loss Chicken Sweet Potato Bowl Meal Prep is perfect for anyone looking for easy meal prep ideas that support healthy eating. Featuring roasted sweet potatoes and lean chicken, it’s a nutritious option for batch cooking and creating healthy meal prep bowls. Enjoy delicious roasted sweet potato recipes that fuel your body and keep you on track.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts, cut into small pieces
  • 3 lbsp Spicy seasoning mix
  • a few tablespoons of olive oil
  • 3 sweet potatoes, peeled and diced
  • 5-6 cups broccoli florets (broccolini FTW)
  • coarse sea salt and freshly cracked pepper
  • avocado / hummus / lemon juice / chives / olive oil for serving

Method
 

  1. Marinate Chicken: Preheat the oven to 425 degrees. Toss the chicken pieces with the spices and a quick stream of olive oil. Stir to combine; store in the fridge for about 30 minutes while you prep other ingredients.
    Prep Sheet Pans: Arrange the vegetables on their own sheet pans (preferably ones with edges to catch drips, etc.). Drizzle with olive oil and sprinkle generously with salt. Arrange the chicken on a separate sheet pan.
    Bake Chicken and Veggies: Bake all ingredients for 12-15 minutes. Remove the broccoli and chicken. Stir sweet potatoes and roast another 15 minutes or so.
    Serve: Done! Divide your servings out into containers and be happy you have meal starters ready for the week! 😀