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Salmon Farro Bowl Tahini recipe, served and ready to eat, easy homemade dish
Joe Rooney

Weight Loss Salmon Farro Bowl Tahini Warm Satisfying Recipe Your New Real Favorite

Discover a wholesome and satisfying mediterranean-inspired bowl perfect for a Weight Loss Salmon Farro Bowl Tahini idea, easy dinner, or healthy salmon bowl option. This tahini farro recipe is great for weeknight dinner and family dinner alike, packed with nutritious ingredients and vibrant flavors.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 427
Ingredients Notes

Ingredients
  

  • 14 ounces chickpeas canned
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup quinoa uncooked
  • 1 cup water
  • 2 cups lettuce
  • 1 cup cherry tomatoes halved
  • 2 small cucumbers diced
  • 1 bell pepper diced
  • 1/2 red onion thinly sliced
  • 12 kalamata olives pitted
  • 1 cup hummus
  • 1 cup feta cheese crumbled

Notes

  • Store veggies, quinoa, chickpeas, hummus, and feta separately in airtight containers. Chickpeas keep at room temperature up to 5 days; others refrigerate for 3-4 days. Quinoa can be frozen for 3 months in a freezer-safe container. Enjoy the bowl cold or heat quinoa briefly in the microwave before serving.