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Whipped Pink Lemonade Refreshing Recipe in a clear glass, lightly styled with a raspberry garnish.
Chef Name

Whipped Pink Lemonade Refreshing Recipe to Beat the Heat

This whipped pink lemonade combines fresh lemon juice, raspberries, and a creamy twist to create a delightfully refreshing summer drink that cools you down and satisfies your taste buds.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh lemon juice (about 4-5 lemons)
  • 1 cup granulated sugar
  • 4 cups cold water
  • 1 cup fresh raspberries (plus extra for garnish)
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • Ice cubes

Method
 

  1. Combine fresh lemon juice and granulated sugar in a large pitcher; stir until sugar dissolves completely. Add cold water and fresh raspberries to the mixture; stir gently to blend flavors. In a separate bowl, whip the heavy whipping cream with vanilla extract until soft peaks form. Gently fold the whipped cream into the pink lemonade mixture to create a frothy, creamy texture. Fill glasses with ice cubes and pour the whipped pink lemonade over the ice. Garnish each glass with extra fresh raspberries and serve immediately for a refreshing treat.

Notes

For a sweeter drink, adjust sugar to taste. You can use sparkling water instead of cold water for a fizzy twist. Store leftovers in the refrigerator and stir gently before serving as separation may occur.