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Joe Rooney

White Chicken Chili Recipe: Simple and Irresistible

This White Chicken Chili is a healthier version of classic chili, perfect for anyone looking for a creamy white chili recipe. It's quick to make, packed with flavor, and ideal for those searching for white meat recipes healthy options. Whether you're craving a 1 Point White Chicken Chili or a White Christmas Chili Recipe, this dish will satisfy your taste buds and warm you up in no time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 people
Calories: 266
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large onion (diced)
  • 1 tablespoons minced garlic (3 cloves)
  • 2 cups chicken broth
  • 2 (14-ounce cans) great Northern beans (drained)
  • 2 (4-ounce cans) mild green chiles (with juices)
  • 1 pound boneless skinless chicken breasts (diced)
  • 1 cup corn kernels
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅔ cup sour cream

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until translucent, about 3-4 minutes.
  3. Stir in minced garlic and cook for another 1 minute until fragrant.
  4. Add diced chicken breasts and cook until no longer pink, about 5-6 minutes.
  5. Pour in chicken broth, great Northern beans, and mild green chiles with their juices.
  6. Add corn kernels, chili powder, ground cumin, dried oregano, salt, and black pepper.
  7. Stir well to combine and bring to a simmer.
  8. Reduce heat and cook for 10 minutes, allowing flavors to blend.
  9. Remove from heat and gently stir in sour cream until creamy and well incorporated.
  10. Serve hot with your favorite toppings or sides.

Notes

  • For a spicier chili, add jalapeños or hot green chiles. Leftovers store well in the refrigerator for up to 3 days and can be frozen for longer storage.