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Za'atar Chicken Roasted Eggplant Bowl recipe, served and ready to eat, easy homemade dish
Joe Rooney

Za'atar Chicken Roasted Eggplant Bowl Warm and Satisfying Real Flavor

Enjoy a flavorful and easy dinner with this Za'atar Chicken Roasted Eggplant Bowl. Perfect for a weeknight dinner or family dinner, this recipe features tender roasted eggplant seasoned with zaatar and paired with a creamy garlic tahini sauce. A delicious roasted eggplant recipe that highlights zaatar spiced chicken and Mediterranean flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 188
Ingredients Notes

Ingredients
  

  • 1 large eggplant cut into cubes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons za'atar
  • salt and pepper to taste
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic grated
  • ½ teaspoon salt
  • 1 pinch cayenne optional
  • warm water to thin

Notes

  • To get a rich, caramelized texture on your eggplant, be sure to spread the cubes in a single layer on your baking sheet. If using a large eggplant or doubling the recipe, use two sheets to maintain a single layer for even roasting. Nutrition facts include 2 tablespoons of the tahini dipping sauce.