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ZERO CARB YOGURT BREAD RECIPE centered hero view, clean and uncluttered
Thomas Baker

Zero Carb Yogurt Bread Recipe: Easy and Delicious Wonders

Discover the perfect Zero Carb Yogurt Bread Recipe that's ideal for anyone following a Keto Yogurt Bread plan or seeking a High Protein Bread alternative. This bread is moist, fluffy, and low in carbs, making it a fantastic addition to your keto or low-carb lifestyle. Enjoy an easy-to-make bread that satisfies your cravings without compromising your diet goals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • ½ cup full-fat Greek yogurt (unsweetened or plain)
  • 1 tablespoon baking powder (aluminum-free preferred)
  • ¼ cup melted butter or coconut oil
  • ¼ teaspoon salt
  • ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
  • Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)

Method
 

  1. Set your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or greasing it thoroughly.
  2. In a large mixing bowl, beat together the eggs, Greek yogurt, and melted butter or coconut oil until fully blended and creamy.
  3. Incorporate the baking powder, salt, and your choice of xanthan gum or psyllium husk powder into the wet mix. If you’re using almond flour, fold it in now. Stir everything until you achieve a thick and uniform batter.
  4. Transfer the batter into the loaf pan, smoothing the surface with a spatula to create an even top.
  5. Bake the loaf in the oven for about 35 to 45 minutes, until the crust turns golden brown and a toothpick inserted at the center comes out clean.
  6. Allow the bread to sit in the pan for 10 minutes to cool down before moving it to a wire rack. Let it cool entirely before cutting to maintain its structure and avoid crumbling.

Notes

  • Use full-fat, plain, unsweetened Greek yogurt for optimal texture and flavor. Cooling the bread fully before slicing helps preserve its shape. Almond flour is optional and can be excluded for a strict zero-carb version. Store leftovers in the refrigerator and toast slices before serving to enhance the texture. Feel free to experiment by adding herbs, seeds, or spices for different flavors.