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Joe Rooney

Zuppa Toscana Delicious Creamy Soup Recipe

Enjoy a rich and hearty Italian classic with this Zuppa Toscana recipe, featuring spicy Italian sausage, tender potatoes, and vibrant kale all simmered in a creamy broth. This Creamy Zuppa Toscana Potato Soup is perfect for warming up any day and makes a comforting meal for family and friends. Savor the Spicy Italian Sausage Zuppa Toscana that’s both satisfying and full of flavor!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 pound Italian sausage Mild or spicy.
  • 4 medium potatoes Russet or Yukon Gold, diced.
  • 1 large onion Diced.
  • 3 cloves garlic Minced.
  • 6 cups chicken broth
  • 1 bunch kale Chopped, about 4 cups.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1 teaspoon red pepper flakes Optional.
  • Salt To taste.
  • Pepper To taste.
  • Olive oil For sautéing.

Method
 

  1. Warm a bit of olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up as you cook, until it's fully browned, about 5 to 7 minutes. Drain any extra fat if needed.
  2. Add the chopped onion and cook it for 3 to 4 minutes until it softens. Then stir in the minced garlic and cook for an additional minute until aromatic.
  3. Next, toss in the diced potatoes and pour in the chicken broth. Bring everything to a boil, then reduce to a simmer and let cook until the potatoes become tender, about 15 minutes.
  4. Stir in the chopped kale and sprinkle in red pepper flakes if you’re using them. Let it all cook together for another 5 minutes to blend the flavors.
  5. Turn the heat to low and gently mix in the heavy cream. Season with salt and pepper to your liking and warm the soup gently for 2 to 3 more minutes.
  6. Dish up the soup hot, and if desired, serve alongside crusty bread for a perfect finish.

Notes

  • You can swap kale for spinach if you’d like a milder green. For a lighter soup, try using half-and-half instead of heavy cream. Store leftovers in the fridge for up to 3 days; reheating gently on the stove brings back all the delicious flavors.