There’s something ridiculously satisfying about cracking eggs into a pan and watching them puff into something golden and soft. A 10 Minute Air Fryer Omelette gives you all that comfortminus the babysitting at the stove.
I started testing this method back in spring 2019 when I was juggling early mornings at the test kitchen and wanted protein without the cleanup. The air fryer circulates heat so evenly that the eggs set with these tender, custardy edges I couldn’t get in a skillet. After a dozen rounds tweaking temp and timing, I finally nailed itfluffy center, no burnt bottom, and I could walk away to pour coffee.
Joe Rooney
10-Minute Air Fryer Omelette Recipe Easy and Delicious
This 10 Minute Air Fryer Omelette is a quick and tasty way to enjoy a fluffy, loaded omelette without any stovetop mess. Filled with ham, cheddar cheese, fresh spinach, and juicy cherry tomatoes, it’s perfect for a fast breakfast or lunch.
Coat an 8-inch silicone air fryer tray with cooking spray.
In a mixing bowl or measuring cup, vigorously whisk the eggs and milk until the mixture is frothy and airy.
Stir in the chopped ham, spinach, green onion, and grated cheddar cheese, then season with salt and pepper and combine thoroughly.
Pour the egg mixture into the prepared silicone tray, smoothing it out evenly with a fork, then arrange the cherry tomato slices on top.
Preheat your air fryer to 340°F (170°C) for a few minutes.
Carefully remove the air fryer basket, place the filled silicone tray inside, and return the basket to the air fryer.
Cook the omelette in the air fryer for 9 to 12 minutes.
After 9 minutes, check doneness by gently lifting the edge; if it’s still runny, return it to cook for an additional 2 to 3 minutes until fully set.
Take the tray out of the air fryer and set it on a heat-resistant surface.
Use a spatula to carefully loosen and slide the omelette onto a plate without breaking it.
Serve warm alone or with your favorite breakfast accompaniments.
Notes
If your air fryer is smaller than 7 quarts, use a smaller silicone tray and adjust cooking time as needed because the omelette will be thicker. Feel free to add other fillings like mushrooms, bacon, cooked sausage, or fresh herbs. This dish works well for both breakfast and lunch and can be enjoyed hot or at room temperature.
Why You’ll Love This Easy Breakfast
This method changed my mornings when I realized I could skip the stovetop entirely. The air fryer does all the workno flipping, no babysitting, and zero greasy pans to scrub afterward.
Fluffy and tender: The even heat creates soft, custardy edges without any burnt spots.
Hands-free: Set it and walk away to pour coffee or pack lunches.
Protein-packed: Eggs, ham, and cheese keep you satisfied until lunch.
Minimal cleanup: One silicone tray and a forkthat’s it.
What You’ll Need
The ingredient list is short and flexible. I keep these basics on hand so I can whip up a quick meal any morning without a grocery run.
Eggs and milk: The base that gets whisked until frothy for that fluffy texture.
Ham and cheddar cheese: Add savory richness and protein.
Baby spinach, green onion, and cherry tomatoes: Fresh veggies that soften beautifully in the heat.
Salt and black pepper: Simple seasoning that brings everything together.
Pro Tip: Use an 8-inch silicone tray that fits comfortably in your air fryer basket. If your air fryer is smaller, grab a 6-inch tray and adjust the cook time slightly since the omelette will be thicker.
How It Works Step-by-Step
The magic happens in three quick stages: whisk, fill, and air fry. I’ve made this dozens of times, and the process is forgivingeven if you’re half-awake.
Step
What to Do
Time
1
Whisk eggs and milk vigorously with a fork until frothy
1 min
2
Stir in ham, cheese, spinach, green onion, salt, and pepper
2 min
3
Pour into greased silicone tray, top with sliced cherry tomatoes
1 min
4
Preheat air fryer to 340°F, then air fry for 9-12 minutes
9-12 min
5
Check at 9 minutesif still liquid, cook 2-3 minutes longer
2-3 min
6
Slide onto a plate and serve hot
1 min
Note: Whisking until frothy is the secret to a light, fluffy texture. It only takes 30 seconds of vigorous whisking, but it makes a noticeable difference.
Common Questions and Fixes
After testing this 10 Minute Air Fryer Omelette countless times, here are the adjustments that solve the most common hiccups.
Omelette too runny? Air fry for 2-3 minutes longer. Every air fryer heats slightly differently, so check the edgesthey should lift easily when fully set.
Edges overcooked? Lower the temp to 320°F and cook a bit longer. Higher heat can brown the edges too fast.
Sticking to the tray? Make sure you spray the silicone generously with cooking spray before pouring in the eggs.
Veggies releasing water? Pat the spinach and tomatoes dry with a paper towel before adding them to the egg mixture.
Smart Swaps and Mix-Ins
One of my favorite things about this recipe is how adaptable it is. You can use whatever you have in the fridge and it still turns out delicious.
Instead of This
Try This
Ham
Cooked bacon bits, cooked sausage, or taco meat
Cheddar cheese
Crumbled feta, goat cheese, or shredded mozzarella
Baby spinach
Chopped kale, arugula, or bell pepper strips
Cherry tomatoes
Diced mushrooms, chopped olives, or sun-dried tomatoes
Low-fat milk
Water, half-and-half, or unsweetened almond milk
Pro Tip: If you’re adding extra veggies like mushrooms or bell peppers, sauté them for a minute first to release moisture. Raw veggies can make the omelette watery.
How to Serve and Store
This omelette is delicious straight from the air fryer, but it also holds up well if you need to prep ahead or save leftovers.
Serve hot: Pair with a slice of whole-grain toast, fresh fruit, or a simple side salad for a complete meal.
At room temperature: It’s still tasty after 30 minutes, which makes it great for meal prep or a quick lunch.
Store leftovers: Let it cool completely, then wrap tightly in plastic wrap or store in an airtight container. Refrigerate for up to 3 days.
Reheat: Warm in the air fryer at 300°F for 3-4 minutes, or microwave for 30-45 seconds until heated through.
I’ve packed this for work lunches more times than I can countit reheats beautifully and still tastes fresh.
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FAQs ( 10-Minute Air Fryer Omelette )
What temperature should I set my air fryer for this recipe?
Set your air fryer to 300°F for best results. This lower temperature prevents the eggs from cooking too quickly and becoming rubbery. I’ve tested various temperatures and 300°F gives you that perfect fluffy texture every time.
Do I need to preheat the air fryer before cooking?
Yes, preheat for 2-3 minutes before adding your egg mixture. This ensures even cooking from the start and helps prevent sticking. Most air fryers heat up quickly, so this won’t add much time to your cooking process.
What size pan works best in the air fryer for this dish?
A 6-inch round cake pan or oven-safe skillet fits perfectly in most air fryer baskets. Make sure it’s shallow enough that air can circulate around it. I recommend using a non-stick or well-greased pan to prevent sticking.
How do I know when the eggs are fully cooked?
The center should be set and not jiggly when you gently shake the pan. The edges will pull away slightly from the sides and the top will look dry. If it’s still wet on top, cook for an additional 1-2 minutes.
Can I add vegetables or cheese to this recipe?
Absolutely! Add pre-cooked vegetables like spinach, bell peppers, or mushrooms before cooking. Cheese should be added in the last 2 minutes to prevent burning. Keep additions to about 1/4 cup total to maintain the cooking time.
You’ll love how this 10 Minute Air Fryer Omelette turns outfluffy, golden, and loaded with savory bits in every bite. It’s the kind of breakfast that feels generous but comes together so quickly you’ll wonder why you ever stressed over stovetop scrambles. The eggs puff up beautifully, the cheese melts just right, and cleanup is a breeze.
If you want to switch things up, try crumbled bacon or sautéed mushrooms instead of ham, or fold in a handful of fresh herbs like basil or dill for brightness. A trick I learned from my grandmother’s kitchen: letting the eggs rest for 30 seconds after whisking helps them cook even more evenly. This omelette also reheats beautifully, so make two and save one for tomorrow’s grab-and-go breakfast.
I’d love to see how yours turns outsnap a photo and tag me so I can cheer you on. Did you grow up with a favorite omelette filling your mom or dad always made? Drop a note in the comments and let’s swap stories. Save this recipe for the mornings when you need something warm, nourishing, and utterly fuss-free.
