First sip of fall right here. This Starbucks Iced Pumpkin Spice Latte Copycat hits all the cozy buttonswithout the coffee shop chaos. It’s been popping up all over TikTok and Pinterest for a reason: nostalgic flavor + simple prep wins. Just blend, pour, sip, melt.
This is creamy, dreamy fall in a glass. Real pumpkin, oat milk, a swirl of maple, cinnamon warmth. Just five ingredients you’ve probably already got near your favorite coffee mugs. Think: your go-to pumpkin spice coffee, with a homemade twist. Full details in the blog!
I first tested this one on a crisp Texas morning, camera fogging from the steam. It’s not trendyit’s timeless. Like pulling out Grandma’s afghan. I worked in every cozy detail, even the chill. It’s iced, but hugs like hot cider. I tested it. You’ll love the secret!
Why You’ll Love This Starbucks Iced Pumpkin Spice Latte Copycat
This iced pumpkin spice latte checks all the cozy fall boxes. It’s the kind of drink that makes you want to curl up under a blanket (even if it’s iced), yet still delivers everything you love about those seasonal coffee shop treats. Here’s why it’s perfect:
Simpler than Starbucks: No lines, drive-thru waits, or app glitchesjust homemade magic.
Authentically festive: Real pumpkin purée means this tastes like autumn in a glass.
Customizable: Sweetness, spice, milk typeit’s all up to you. Plus, it’s great for sharing with any Pumpkin Spice Starbucks Drinks fan in your life.
Budget-friendly: Skip the pricey barista-made treat and recreate all the cozy charm at home.
How to Make the Perfect Pumpkin Spice Syrup
The syrup is the heart of this copycat recipe. It’s where the rich, spiced flavors live, and it’s shockingly easy to whip up. Here’s how:
In a small saucepan, combine ½ cup pumpkin purée, ½ cup sugar, and ½ cup water.
Sprinkle in 1 teaspoon pumpkin pie spice. For a DIY spice mix, use cinnamon, nutmeg, ginger, and cloves.
Simmer everything for 3–5 minutes over medium heat, stirring constantly, until it thickens slightly.
Turn off the heat and stir in 1 teaspoon vanilla extract.
Pro Tip: Store any leftover syrup in a jar in your fridge for up to a week. It can elevate other autumn drinks like hot coffee or a homemade Pumpkin Chai Latte.
Syrup Ingredient
Substitution
Pumpkin purée
Sweet potato purée
Pumpkin pie spice
Individual mix of cinnamon, nutmeg, ginger, and cloves
Brown sugar
White sugar or coconut sugar
Vanilla extract
Maple syrup (for added fall flavor)
Step-by-Step: Assembling Your Iced Pumpkin Spice Latte
With your syrup ready, the rest comes together super quickly. Here’s how to assemble your Starbucks Iced Pumpkin Spice Latte Copycat:
Prep your glass: Fill a coffee mug, mason jar, or your favorite trendy coffee cup design with ice cubes.
Brew your coffee: Pull two shots of espresso or brew ½ cup of strong coffee. Let it cool if needed.
Milk it up: Froth 1 cup of milk (any kind worksoat or almond are great for a Pumpkin Latte Aesthetic).
Add the syrup: Stir in 2–3 tablespoons of homemade pumpkin spice syrup, adjusting for sweetness.
Combine and top: Pour everything into the mug over ice, top with whipped cream if desired, and sprinkle a pinch of cinnamon.
Step
Timing
Brew Coffee
5 minutes
Mix Syrup
5 minutes
Assemble Drink
5 minutes
Serving and Storing Your Pumpkin Spice Creation
This drink is best enjoyed fresh, but if you’re prepping ahead or get distracted by your latest fall latte recipes binge, here’s how to keep everything tasting amazing:
Short-term storage: Leftover syrup will stay fresh in the fridge for up to 1 week in an airtight jar. Give it a quick shake or stir before using.
Serving upgrade: For extra coziness, serve your latte in a giant coffee mug with a sprinkle of cinnamon or a caramel drizzle.
Pair it up: This iced latte pairs beautifully with a warm scone or even banana bread for a dreamy fall breakfast setup.
Component
Storage Tips
Pumpkin Spice Syrup
Seal in a jar, refrigerate, and use within 1 week.
Assembled Drink
Best enjoyed immediately (ice will water it down if stored).
Coffee
Let it cool before assembling or store brewed coffee in the fridge.
Expert Insight: Mastering the Starbucks Iced Pumpkin Spice Latte Copycat
Recreating the Starbucks Iced Pumpkin Spice Latte copycat requires balancing the iconic spices without overpowering the espresso. Using fresh pumpkin puree and a precise blend of cinnamon, nutmeg, and clove ensures an authentic flavor profile that is both vibrant and smoothjust like the original.
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Perfecting My Starbucks Iced Pumpkin Spice Latte Copycat
After more than a dozen attemptseach one adjusting spice levels and milk ratiosI finally nailed this Starbucks Iced Pumpkin Spice Latte Copycat. I learned to balance the sweet and warm flavors just right, and today’s recipe reflects all that trial and error, delivering the cozy fall drink I’ve been chasing all season.
Absolutely! You can substitute the espresso with strong brewed coffee – just use about double the amount since regular coffee is less concentrated than espresso. Cold brew concentrate works wonderfully too and gives you that smooth, rich coffee flavor. If you don’t have either, instant coffee mixed with a small amount of hot water will work in a pinch. The key is using something with a bold coffee flavor that won’t get lost when mixed with milk and the pumpkin spice syrup.
How long does the pumpkin spice syrup last?
Your homemade pumpkin spice syrup will stay fresh in the refrigerator for up to 2 weeks when stored in a clean, airtight container. Make sure to give it a good stir before each use since the spices may settle. This makes it perfect for meal prep – you can whip up a batch on Sunday and enjoy fall latte recipes all week long! If you notice any changes in smell, color, or texture, it’s time to make a fresh batch.
Can I serve this hot instead of iced?
Yes, this recipe works beautifully as a hot autumn drink! Simply heat your milk (instead of using it cold) and add the hot espresso and warm pumpkin spice syrup. Skip the ice and pour everything into your favorite coffee mugs for a cozy fall experience. The proportions stay the same, but you might want to add a little extra syrup since hot drinks can dilute the flavors slightly. Top with whipped cream and a sprinkle of cinnamon for the full coffeehouse experience.
Does this taste exactly like Starbucks?
This copycat recipe gets remarkably close to the original Starbucks version! The homemade pumpkin spice syrup captures those warm fall flavors perfectly, and many people actually prefer it because you can control the sweetness level. While Starbucks likely uses proprietary ingredients and commercial equipment, this version delivers the same cozy pumpkin spice coffee experience at home. You might find it tastes even better because it’s made fresh with quality ingredients and customized to your taste preferences.
Can I double the recipe?
Absolutely! This recipe doubles perfectly, making it great for serving multiple people or for meal prepping your fall coffee fix. Just multiply all ingredients by two and you’ll have enough for several servings. If you’re making the pumpkin spice syrup in larger batches, it actually keeps better and the flavors develop more fully. Store the extra in the fridge and you’ll be ready to whip up pumpkin spice Starbucks drinks whenever the craving hits!
Conclusion
This Starbucks Iced Pumpkin Spice Latte Copycat comes together in under 15 minutes, delivering that perfect balance of spiced sweetness and creamy chill. You’ll love how the fall flavors pop and how easy it is to recreate cozy café vibes right in your own kitchenplus, it looks so inviting in your favorite coffee mugs or seasonal coffee cup design.
Feel free to swap oat milk for almond or add a dash of nutmeg for a little extra warmth. Leftover syrup? It’s magic in a homemade Pumpkin Chai Latte or any autumn drinks you’re craving. Pro tip I picked up: serve it with your prettiest pumpkin latte aesthetic to make every sip feel like a cozy celebration of fall coffee.
Have you tried this recipe yet? Share your pics or any fun twists you addedI’m all eyes! And if this brings you a little pumpkin spice joy, pass it along to your friends who live for their daily dose of pumpkin spice coffee. Because really, who can resist that cozy comfort in a glass?
Enjoy a cozy and flavorful fall latte recipe with this Starbucks Iced Pumpkin Spice Latte Copycat. Perfect for pumpkin spice coffee lovers and autumn drinks fans, this easy recipe brings the taste of fall right to your home.
½ cup sugar (brown sugar for deeper flavor or white sugar for classic sweetness)
½ cup water
1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
1 teaspoon vanilla extract
For the Latte:
1 cup milk (whole, skim, or non-dairy alternatives like oat or almond milk)
2 shots espresso (or ½ cup strong brewed coffee)
2–3 tablespoons pumpkin spice syrup (adjust to taste)
Ice cubes
Whipped cream (optional, for topping)
A sprinkle of cinnamon or pumpkin pie spice for garnish
Method
Make the pumpkin spice syrup by combining pumpkin purée, sugar, water, and pumpkin pie spice in a small saucepan.
Bring the mixture to a simmer over medium heat, stirring until sugar dissolves.
Simmer for 5 minutes until the syrup thickens slightly, then remove from heat and stir in vanilla extract.
Let the syrup cool completely before use.
Fill a glass with ice cubes and add 2–3 tablespoons of the pumpkin spice syrup.
Pour in the milk and espresso or strong brewed coffee.
Stir well to combine all ingredients.
Top with whipped cream if desired and sprinkle with a little cinnamon or pumpkin pie spice for garnish.
Serve immediately and enjoy your homemade fall latte!
Notes
Adjust the amount of pumpkin spice syrup to your taste preference. Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks. For a festive touch, add a caramel drizzle or cinnamon sticks on top.
