First time I heard that crispy snap from a homemade air fryer egg roll, I laughed out loud. Like, yepthis is gonna be good. These air fryer egg rolls are golden on the outside, melty on the inside, and wonderfully guilt-free. They’re the star of weeknight dinners latelyeasy, quick, and fun to eat with your hands.
The filling’s a cozy mixshredded cabbage, garlic, a splash of soy. Wrapped tight, brushed with oil, then crisped in the air fryer till perfect. It’s like your favorite takeout, but made with simple grocery staples. No deep frying mess, no fancy techniques. Just roll, air fry, and enjoy. Just what I love in easy air fryer meals.
I first made these back in 2018 after a Saturday market runI’d grabbed a giant head of Napa cabbage and needed a plan. My husband took one bite and said, “Wait, you didn’t fry these?” That crispall from the air fryer. The trick that made all the difference? Don’t overfill or they burst open (been there). Years of working with local produce and mapping out real-life swaps taught megood food doesn’t have to be complicated.
Yesica Andrews
Air Fryer Egg Rolls Delicious Easy And Irresistible
Indulge in these guilt-free crispy air fryer egg rolls made with no extra oil or deep frying. This recipe for air fryer egg rolls is better than take-out and cooks in just 10 minutes, making it one of the easiest air fryer meals perfect for busy weeknights. Enjoy a delicious and easy air fryer meals option that everyone will love!
Make the filling: Heat a large skillet or wok with olive oil over medium heat.
Stir in ginger and garlic paste.
Add mushrooms and scallions, cook until mushrooms are soft.
Add broccoli slaw, toss and cook for a few more minutes.
Move veggies to one side of the pan.
Add ground turkey, tamari, fish sauce, and sesame oil.
Cook until the meat is no longer pink.
Set aside to cool.
Assemble the egg rolls: Lay one egg roll wrapper on a flat surface with a corner toward you.
Dip your finger in water and run around the edges of the wrapper.
Add 1-2 tablespoons of filling on the lower half.
Fold the closest corner over the filling.
Roll the wrapper away from you, folding and sealing the ends tightly.
Repeat until all filling is used.
Air fry: Preheat air fryer to 400°F.
Spray air fryer basket with olive oil spray.
Place egg rolls in a single layer without overlapping.
Spray egg rolls with olive oil spray.
Cook for 6 minutes.
Flip egg rolls, spray again with olive oil spray.
Cook for an additional 4-5 minutes.
Cook in batches if necessary.
Serve warm with your favorite dipping sauce.
Notes
Use good quality ingredients like grass-fed meat, organic veggies, and quality egg roll wrappers such as Nasoya. Don’t skip the fish sauce; it adds essential umami flavor. Keep assembled egg rolls covered with a damp paper towel to prevent drying. Avoid overfilling to prevent cracking and roll them tightly to keep them sealed during cooking. Spray with olive oil spray before and during cooking to achieve maximum crispiness with less oil compared to frying.
Why You’ll Love These Air Fryer Egg Rolls
These air fryer egg rolls are everything you love about takeoutcrispy, flavorful, and satisfyingwithout the grease or guilt. Here’s why they’ll become your go-to:
Quick & Easy: Ready in just 20 minutes from start to finish. Perfect for busy weeknights or when that egg roll craving hits hard.
Healthier Alternative: Air-fried and low-fat, made with simple, wholesome ingredients.
Family-Friendly: The mix of turkey, mushrooms, and veggies is mild yet flavorfulgreat for little (and big) eaters alike.
Super Adaptable: Perfect for creative tweaks. Swap the ground turkey or veggies to match whatever you have on hand.
Key Ingredients & Simple Swaps
Every ingredient in these egg rolls pulls its weight, creating a filling that’s packed with umami and satisfying crunch. Here’s the lineup, plus a couple of handy swaps:
Ingredient
Purpose
Possible Swap
Ground turkey (93/7)
Lean protein that’s hearty and flavorful
Swap with ground chicken or extra mushrooms for vegetarian
Mushrooms (shiitake)
Earthy, umami-packed flavor
Baby bella or button mushrooms work too
Broccoli slaw
Crunchy base for texture and nutrition
Shredded cabbage or coleslaw mix
Scallions
Adds a fresh, mild onion flavor
Green onions
Fresh Ginger Paste
Zesty, aromatic flavor
Grated fresh ginger or ginger powder (use less)
Fresh Garlic Paste
Pungent, savory base
Minced fresh garlic or garlic powder (use less)
Olive Oil
For sautéing ingredients
Avocado oil or another neutral cooking oil
Tamari & fish sauce
Salty, rich, savory seasoning
Use soy sauce (instead of tamari) and omit fish sauce if needed
Egg roll wrappers
The crispy outer layer
No swapsgrab pre-made for simplicity
Pro Tip: Nasoya brand wrappers are reliable and widely availableyou’ll find them near tofu in most grocery stores.
Step-by-Step: Making the Perfect Egg Roll
The key to these perfect air fryer egg rolls? A method that’s as simple as it is foolproof:
Cook the filling: Sauté 1 teaspoon fresh ginger paste and 1 teaspoon fresh garlic paste in 1 tablespoon olive oil over medium heat until fragrant (about 30 seconds). Add mushrooms, half of the scallions (reserving the rest for garnish), and broccoli slaw. Sauté until tender, about 5-7 minutes. Push the veggies aside, then add the ground turkey to the pan. Break it up and cook until browned, then stir in 1 tablespoon tamari, 1 teaspoon fish sauce, and 1/2 teaspoon sesame oil. Mix everything together, ensuring the turkey is fully cooked and the flavors are well combined. Transfer the filling to a bowl and let it cool completely before rolling.
Assemble the egg rolls: Lay a wrapper flat on a clean surface with one corner pointing towards you (diamond shape). Place 1–2 tablespoons of cooled filling just below the center. Fold the bottom corner over the filling, tucking it tightly. Fold in the left and right corners towards the center. Then, roll the wrapper tightly from the bottom upwards, sealing the top corner with a little water. Note: Don’t overfill; it’s tempting, but trust meless is more here! Overfilling can lead to bursting.
Air fry: Preheat your air fryer to 400°F (200°C) for 3-5 minutes. Place rolls in a single layer in your pre-sprayed air fryer basket, ensuring they don’t touch. Spritz the tops lightly with olive oil spray and cook at 400°F for 6 minutes. Flip the egg rolls, spray again, and cook for another 4–5 minutes, or until golden-brown and satisfyingly crunchy.
Pro Tip: Work in batches to avoid overcrowdingan overcrowded air fryer means soggy rolls, and nobody wants that!
Troubleshooting & Tips for Success
Even with an easy recipe, a few small tweaks make a big difference. Here’s how to ensure egg roll perfection:
Keep wrappers moist: Cover unused wrappers and rolled egg rolls with a damp paper towel to prevent drying out.
Avoid overfilling: Stick to 1–2 tablespoons of filling per roll to prevent bursting during cooking.
Seal tightly: Wet the edges completely and press firmly to seal. A loose roll might split in the air fryer.
Don’t skip the oil spray: A light coating before and midway through air frying gives you that irresistible crunch.
Serving & Storage Tips
My favorite way to enjoy these is fresh out of the fryer, paired with a dipping sauce. Here are some serving and storage tips:
Serving: These egg rolls shine with a side of soy dipping sauce, sweet chili sauce, or even a drizzle of sriracha. Perfect for weeknight dinners or party snacks.
Storage: Store cooked egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 375°F for 3–4 minutes to crisp them back up.
Freezing: Freeze uncooked egg rolls on a parchment-lined tray for 1–2 hours, then transfer to a freezer bag. Cook frozen rolls in the air fryer (just add 1–2 minutes per side).
Storage Method
How Long?
Best Way to Reheat
Refrigerated (cooked)
Up to 3 days
Air fryer, 375°F for 3–4 minutes
Frozen (uncooked)
Up to 3 months
Air fry from frozen, add 1–2 minutes/cycle
Pro Tip: Whether reheating or cooking from frozen, always use a light spray of oil for maximum crispiness.
Expert Insight: Mastering Air Fryer Egg Rolls
Using an air fryer to cook egg rolls delivers a perfectly crisp texture with significantly less oil, enhancing both flavor and nutrition. This method retains the traditional crunch while making homemade air fryer egg rolls easier and healthier than deep frying.
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Mastering Crispy Air Fryer Egg Rolls at Home
This air fryer egg rolls recipe took many rounds in my kitchensome batches too soggy, others too brownedbefore I found the perfect balance. Each attempt brought new lessons about filling moisture and crisp timing. The version here is the result of that patient process, delivering crispy, flavorful rolls you can trust and enjoy anytime.
FAQs ( Air Fryer Egg Rolls )
How long do air fryer egg rolls take to cook?
This recipe typically takes 10 to 12 minutes at 380°F. Flip the egg rolls halfway through to ensure crisp and even cooking. Cooking times may vary slightly based on your air fryer model and roll thickness.
Can I freeze egg rolls before or after cooking?
You can freeze uncooked rolls by wrapping them tightly in plastic. When ready to cook, air fry them frozen, adding a few extra minutes. Leftover cooked rolls also freeze well; reheat directly in the air fryer for best texture.
What filling options work best for this dish?
Classic pork and cabbage is a favorite, but chicken, shrimp, or vegetarian stir-fry fillings also work well. Make sure the filling is cooked and cooled before wrapping to avoid soggy rolls. This flexibility makes it perfect for quick easy air fryer meals.
How do I prevent egg rolls from splitting in the air fryer?
Don’t overfill the wrappers and seal edges well with a water or egg wash. Avoid overcrowding the basket so hot air circulates freely. Lightly brushing or spraying oil helps create a crisp seal and prevents splitting during cooking.
What side dishes go well with this meal?
Simple sides like steamed rice, Asian slaw, or a light cucumber salad complement the dish nicely. Dipping sauces like sweet chili or soy sauce add flavor without extra prep. These pairings keep the meal balanced and easy to prepare.
Conclusion
Air fryer egg rolls come together in under 30 minutes and deliver that perfect crunchy bite every time. This simple, family-friendly recipe turns everyday ingredients into homemade comfort food you’ll love sharing around the kitchen table. Trust me, you’ll wanna make these again and again.
Feel free to swap the turkey for mushrooms or add a pinch of fresh ginger for a twist. Leftovers reheat beautifully in the air fryercrispy like day one. A key tip for perfect results: always keep your wrappers covered to avoid drying out. These easy air fryer meals really make weeknights a breeze.
Did this recipe remind you of a favorite family snack? I’d love to see your photos or hear your own takesdrop a comment or share this with your crew. There’s nothing quite like the joy of homemade, crispy egg rolls made with a little love and lots of flavor.
