The moment the peaches hit the air fryer, the kitchen fills with this warm, buttery aroma, almost like peach cobbler at grandma’s in July. These Air Fryer Peaches are the kind of healthy dessert that feels too easy to be realgolden, gooey, and just the right amount of sweet. They’re all over my feed lately, and it makes sense. They deliver summer flavor with barely any effort.
All you need: fresh peaches, a touch of cinnamon, a dab of butter. Slice, season, and let the air fryer do the work. They get that caramelized edge and soft centerlike baked peaches but faster, lighter, and way less cleanup. It’s a cozy twist on those heavier airfryer peach cobbler recipes. Perfect for healthy air fryer desserts or a quick treat between meal ideas. Bonus: no need to crank up the oven on a hot day.
I first made these last August, right after a grocery run when the peaches practically begged to come home. My husband walked in mid-bake and said, “What smells like pie but better?” Here’s the trick: cut the peaches thick and spray the basket lightly so you get char without sticking. After years behind the camera and in test kitchens, this one’s a keepersimple enough for every day, pretty enough to serve with pride.
Thomas Baker
Air Fryer Peaches: Simple and Delicious Dessert Idea
Enjoy this easy and scrumptious Air Fryer Peaches recipe, perfect for a quick summertime dessert. These delightful peaches are enhanced with a buttery graham cracker crumble topping, making them a standout among Airfryer Recipes and Healthy Peach Recipes. Ready in just 15 minutes, this dessert is a fantastic way to highlight the natural sweetness of peaches with minimal effort.
Slice the peaches into quarters or halves and carefully remove the pits, scooping out some of the flesh with a spoon.
Arrange the peaches in the air fryer basket with the skin facing up and cut sides down; placing parchment paper underneath helps catch melting sugar.
Cook the peaches in the air fryer at 350ºF for 5 minutes.
Meanwhile, combine the graham cracker crumbs, brown sugar, and butter in a small bowl, mixing thoroughly with a fork and your fingers until crumbly.
Flip the peaches so the skin side is down, then spoon the butter-crumb mixture evenly over each piece.
Air fry the peaches again at 350ºF for another 5 minutes.
Remove the peaches and serve hot topped with whipped cream or ice cream; garnish with fresh mint if desired.
Notes
We are not dietitians and recommend consulting a nutritionist for precise nutritional details. Nutrition facts are estimated through software and may vary. For accurate results, please use your preferred nutrition calculator.
Why You’ll Love These Air Fryer Peaches
If you’ve never thought of peaches as a dessert centerpiece, get ready for a game-changer. Air Fryer Peaches bring soft, caramelized magic to the table with next to no effort. Here’s why they’ll win you over:
Speedy treat: Ready in just 15 minutes, these peaches are perfect for when a dessert craving strikes.
Minimal cleanup: Using the air fryer keeps your kitchen neatno heavy baking dishes required.
Maximum versatility: Whether it’s summer barbecues or cozy fall evenings, these peaches fit the occasion.
Healthy comfort: A lighter alternative to heavier air fryer peach cobbler or buttery pies, while still indulgent.
This is truly one of those easy dessert recipes that makes you feel like a culinary pro, even if you’re just starting your journey with air fryer cooking.
Ingredients You’ll Need
This recipe keeps things beautifully simple with just a handful of pantry staples. You probably already have everything you need:
Peaches: Juicy yellow peaches are the star here. Fresh is perfect, but even less-than-ripe peaches work wonders in the air fryer.
Graham cracker crumbs: Adds a delightful subtle crunch, creating a ‘crust-like’ texture.
Brown sugar: For melt-in-your-mouth sweetness and that coveted caramelized goodness.
Butter: A touch of butter creates a golden-buttery topping that’s irresistible.
Toppings: Whipped cream or a scoop of ice cream to take it over the top.
Pro Tip: Want to experiment? You could substitute graham cracker crumbs with ground oats or nuts for a healthier twist.
Step-by-Step: How to Make Air Fryer Peaches
This recipe is as beginner-friendly as it gets. Just a few steps, and the air fryer does all the hard work:
Prep the peaches: Slice peaches in half or quarters, remove the pit, and gently scoop out a bit of the center with a spoon if needed.
Start cooking: Place your peaches in the air fryer basket, cut side down. For less mess, line with parchment paper to catch any melted brown sugar.
Mix the topping: While the peaches cook, combine graham cracker crumbs, brown sugar, and diced butter in a small bowl until crumbly. Using your fingers can make this step easier for a perfectly textured crumble.
Add the crumble: After 5 minutes, carefully flip the peaches (cut side up), and spoon the butter mixture onto each piece. Return them to the air fryer to cook for five more minutes.
Serve and enjoy: Carefully remove the peaches, top with whipped cream or ice cream, and serve immediately.
Pro Tip: Want extra caramelization? Spritz the peaches with a touch of cooking spray or lightly brush with melted butter before air frying.
Quick Timing Chart: Air Fryer Peaches
Step
Temperature
Time
Cook peaches (cut side down)
350°F
5 minutes
Add crumble topping
350°F
5 minutes
Serving and Storage Tips
These air fryer peaches are best served warm, straight out of the air fryer. Top them with whipped cream or ice cream for a dessert that feels restaurant-worthy. If you’re feeling fancy, garnish with fresh mint leaves for an added pop of color.
Leftovers: Should you have any extras, store them in an airtight container in the fridge for up to 2 days. To revive that caramelized edge, reheat them in the air fryer at 350°F for about 2–3 minutes.
Beyond Dessert: These peaches are versatile enough to be enjoyed beyond dessert. Pair them with yogurt and granola for a delicious and wholesome brunch treat.
Ingredient Swaps to Try
Original Ingredient
Swap Option
Graham cracker crumbs
Rolled oats or crushed cookies
Brown sugar
Coconut sugar or honey
Butter
Coconut oil or a vegan butter alternative
Note: While these swaps may subtly alter the flavor, they maintain the delicious essence of the recipe.
Expert Says
Air frying peaches intensifies their natural sugars through caramelization while preserving their firmness, creating a perfect balance of texture and flavor. This method uses rapid air circulation to cook evenly with less added fat, making AIR FRYER PEACHES a delicious, nutrient-friendly way to enjoy this seasonal fruit.
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The Journey to Perfect Air Fryer Peaches
It took me several rounds in the kitchen to get these Air Fryer Peaches just right. At first, I hurried the timing and ended up with leathery fruit, but with patience and a few adjustments, I found the perfect balance of caramelized sweetness and juicy softness that now makes this recipe a family favorite.
FAQs ( Air Fryer Peaches )
How long do peaches take to cook in an air fryer?
Fresh peach halves usually cook in about 8 to 10 minutes at 350°F. Checking halfway through helps avoid over-softening. This timing balances caramelization and tenderness perfectly for this recipe.
Can I use frozen peaches in this recipe?
Frozen peaches work well but require extra time to thaw and drain to avoid sogginess. Pat them dry before cooking to get a nicely caramelized surface. Adjust air fryer time slightly to ensure they warm through without becoming mushy.
Should I peel peaches before air frying?
Peeling is optional; leaving the skin on adds texture and nutrients. For a smoother finish in desserts, peeling can help, but many prefer the rustic feel the skin brings to this dish.
What are some good serving suggestions?
These peaches pair wonderfully with vanilla ice cream, Greek yogurt, or a drizzle of honey. They also make a tasty topping for oatmeal or pancakes, rounding out easy food recipes with natural sweetness.
How do I clean my air fryer after using peaches?
Remove any residue promptly by soaking the basket in warm soapy water. Wipe the interior carefully with a damp cloth once cool. Regular cleaning prevents sticky buildup from sugars in the fruit.
Conclusion
These Air Fryer Peaches come together in under 15 minutes, filling your kitchen with that warm, caramelized aroma you didn’t know you needed. You’ll love how tender and perfectly sweet they turn outcomfort and simplicity all in one bite.
Consider swapping brown sugar for honey or adding a pinch of nutmeg for a cozy twist. Leftovers reheat beautifully in the air fryer. Here’s a little tip from my kitchen: lining the basket with parchment keeps cleanup easy, allowing you to enjoy more and stress less.
Did this recipe bring back any summer memories or inspire new ones? I’d love to see your photos or hear about your twists! Save or share this easy, wholesome dessert with friendsyou’ll want to make it again before peach season ends.
