The first whiff hits youwarm apples, cinnamon, and just a whisper of vanilla. Like walking into grandma’s kitchen, shoes off, cheeks cold from outside. Apfelsticks im Airfryer take that memory and tuck it into a golden, crispy shell that’s ready in minutes. It’s crunchy-sweet on the outside, gooey-soft inside. And it’s everywhere lately, because who doesn’t want apple pie they can pick up with one hand?
This cozy treat starts with simple things: tart apples, a sprinkle of cinnamon, and trusty ol’ store-bought dough. These bake up in the air fryer fastno oil, no fuss. The texture hits all the notes: flaky, soft, sugared. Almost like apple turnovers met churro sticks at a fall fair. This Apfelsticks Airfryer Rezept is perfect for quick cravings or after-school snacks. No peeling needed, and you probably have everything on hand already.
I started making these in fall 2021, right after we finished apple picking and my daughter asked for “something warm and crunchy but not pie.” The first batch vanished before they even cooled. The key? Cut the dough just right so the apples stay tucked inno messy leaks. After a decade writing recipes and testing air fryer tricks, this one’s a keeper for cozy days done easy.
Joe Rooney
Apfelsticks im Airfryer Recipe Simple Delicious Guide
Dieses leckere Apfelsticks im Airfryer Rezept ist einfach zuzubereiten und bietet einen knusprigen, süßen Genuss. Perfekt für einen schnellen Snack oder ein Dessert, kombiniert es die Frische von Äpfeln mit einer aromatischen, zimtigen Teighülle. Ein tolles Apfelsticks Airfryer Rezept für die ganze Familie.
Äpfel gründlich waschen und in dünne Spalten schneiden.
Kerngehäuse entfernen und die Schale dranlassen.
Spalten in eine große Schüssel legen.
In einer separaten Schüssel Mehl, Zucker, Zimt, Backpulver und Salz gut vermischen.
Langsam Wasser oder Apfelsaft dazu gießen und kräftig umrühren, bis ein glatter Teig entsteht.
Jede Apfelspalte nacheinander in den Teig tauchen und gleichmäßig bedecken.
Überschüssigen Teig abtropfen lassen.
Airfryer auf 180 Grad Celsius vorheizen.
Eingetauchte Apfelsticks vorsichtig in den Korb des Airfryers legen, ohne dass sie übereinanderliegen.
Apfelsticks leicht mit Pflanzenöl besprühen oder bestreichen.
Apfelsticks bei 180 Grad Celsius für etwa 10-12 Minuten frittieren.
Korb einmal während des Garvorgangs schütteln für eine gleichmäßige Bräunung.
Notes
Bewahre die Apfelsticks in einem luftdichten Behälter auf.
Erhitze sie im Airfryer bei 160°C für 3-5 Minuten.
Serviere sie warm mit Vanilleeis.
Für extra Crunch die Äpfel vorher leicht anfeuchten.
Why You’ll Love This Recipe
Quick and easy: No long prep times or complicated stepsjust 30 minutes to cozy, delicious Apfelsticks im Airfryer.
Family-friendly: Perfectly sweet and lightly crispy, they’re a hit with kids and nostalgic for adults.
Accessible ingredients: You likely already have everything in your pantry or fridge. No special trips required.
Mess-free: Forget deep-fryingyour air fryer takes care of the magic, no greasy clean-up needed!
Key Ingredients and How They Work
Let’s break it downa few simple ingredients work together to turn fresh apples into pure magic:
Apples: Use crisp varieties like Granny Smith for a tart bite or Fuji for extra sweetness. No need to peel; the slices hold up better in the air fryer this way.
Dry mix: Flour, sugar, baking powder, cinnamon, and a pinch of salt create the perfect batter base. The cinnamon is the secret to that warm, holiday-worthy aroma.
Liquid: Water or unsweetened apple juice creates a smooth batter coating that crisps up beautifully.
Oil: A light spray of sunflower or vegetable oil ensures a little extra crunch without deep frying.
Pro Tip: Want extra sweetness? Sprinkle a bit more sugar or cinnamon over the Apfelsticks before serving.
Step-by-Step: Making Apfelsticks im Airfryer
Making these is as simple as whisk, dip, and fry! Follow these steps for success:
Wash your apples thoroughly and cut them into uniform 1/4-inch (approx. 0.5 cm) wedges, leaving the peel on for added texture and nutrients.
In a bowl, stir together the flour, sugar, baking powder, cinnamon, and salt. Gradually add water or apple juice, mixing to form a smooth batter.
Dip each apple slice into the batter, ensuring even coverage. Let any excess drip off for a thinner coating.
Preheat your air fryer to 180°C (350°F), then arrange the dipped apple slices in a single layer in the basket.
Lightly mist the apples with oil. Air fry for 10–12 minutes, shaking the basket halfway for even cooking.
Pro Tip: Work in batches if necessaryovercrowding the air fryer will prevent the Apfelsticks from crisping up nicely.
Quick Timing Reference
Step
Duration
Prep apples and batter
10 minutes
Air fry
10–12 minutes
Cooldown & serve
5 minutes
Troubleshooting & Variations
Batter too thin? Add a tablespoon more flour at a time until the consistency is thick enough to cling to the apples.
Apples sticking to the basket? Spray the basket lightly with oil or line it with parchment paper made for air fryers.
Want extra cinnamon flavor? Mix a little cinnamon sugar and dust it over the hot Apfelsticks right after frying.
You can also tweak this Apfelsticks Airfryer Rezept by experimenting with apple types. Try using Honeycrisp or Pink Lady for different flavor profiles!
Serving & Storage Tips
These Apfelsticks im Airfryer are best enjoyed warm, straight out of the fryer. Pair them with vanilla ice cream or a drizzle of caramel for a truly indulgent treat.
Storing tips:
Cool completely before storing in an airtight container. Refrigerate for up to 2-3 days.
Reheat leftovers in the air fryer at 160°C (320°F) for 3–5 minutes to restore their crunch.
Storage Quick Guide
Storage Method
How Long?
Reheating Instructions
Airtight container (Refrigerated)
2-3 days
3-5 minutes at 160°C (320°F) in air fryer
Freezer (not recommended)
N/A
N/A
Expert Insight on Apfelsticks im Airfryer
Apfelsticks im Airfryer provide a quick and healthy way to enjoy baked fruit snacks with minimal oil. The airfryer’s hot circulating air crisps the apple slices evenly, enhancing their natural sweetness while maintaining a tender interiora perfect combination of texture and flavor that traditional baking methods often miss.
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Perfecting Apfelsticks im Airfryer: A Labor of Love
After several rounds tweaking crisping times and apple varieties, I finally nailed these Apfelsticks im Airfryer. Each attempt brought its lessonsfrom soggy middles to too-browned edgesbut this recipe is the result of patience and a bit of trial and error. Now, they come out perfectly tender inside with a golden, healthy crunch.
FAQs ( Apfelsticks im Airfryer )
How to prevent Apfelsticks from burning in the airfryer?
To avoid burning, make sure to slice the apples evenly and not too thin. Preheat the airfryer and cook at 350°F (175°C), checking halfway through to shake the basket for even cooking. Cooking times may vary slightly depending on your airfryer model, so keep an eye on the sticks to achieve a golden finish.
What type of apples work best for this recipe?
Firm, slightly tart apples like Granny Smith or Honeycrisp hold up well in this dish. They maintain their shape and offer a nice balance to any added spices. Avoid overly soft varieties which can become mushy during airfrying.
Can I make Apfelsticks ahead of time?
These sticks are best enjoyed fresh for maximum crispness. However, you can prepare and slice the apples earlier, storing them in a lemon water solution to prevent browning. Reheat briefly in the airfryer for a fresh taste when ready to serve.
How do I clean my airfryer after use?
Allow the airfryer to cool completely before cleaning. Remove the basket and tray, washing them with warm soapy water or placing them in the dishwasher if safe. Wipe the interior with a damp cloth and avoid using abrasive materials to maintain its condition.
Can this dish be made vegetarian or vegan?
This meal is naturally vegetarian and can be vegan if you use plant-based sweeteners like maple syrup or agave. It’s a wholesome snack free from animal products when using these ingredients. Perfect as a healthy treat for anyone following these diets.
Conclusion
Apfelsticks im Airfryer come together in no timejust about 30 minutes from start to crispy, cinnamon-kissed finish. You’ll love how the balance of golden crunch and tender, warm apple makes this recipe a breeze for baking and cooking fans alike. It’s a simple, family-friendly treat that feels homemade, without the usual fuss.
Feel free to tweak your Apfelsticks Airfryer Rezept with a sprinkle of nutmeg or swap apple types for new flavor layers. Leftovers? Reheat them in the air fryer to keep that perfect crispone of my favorite kitchen hacks learned from years of testing. This recipe really shines as an easy go-to when you want cozy, homemade sweets on demand.
Give it a try and share your favorite twists or memories tied to apple dessertsyou might just start a new family tradition. Ready to bring a little warmth and crunch to your day? We’re confident you’ll find yourself making these delicious Apfelsticks often. Let’s keep baking good things together!
