Imagine the sizzle of ground beef meeting a hot skillet, releasing a savory aroma that fills your kitchen. This Beef and Cabbage Stir Fry is not only quick to whip up but also packs a punch of flavor. It’s the kind of dish that you’ll crave on busy nights, and trust me, it’s been a family favorite for a reason!
Think of it as your classic stir fry, but simpler. You’ve got tender beef, fresh cabbage, and that zingy soy ginger sauce all coming together in one pan. No frills, just hearty goodness! And the best part? It’s low-carb and uses odds and ends from your fridge. Perfect for a cozy weeknight dinner!
I started making this dish last winter when my kids begged for something quick and tasty after school. They practically inhaled it! The secret? A splash of Sriracha for a little kick. After years of creating and testing recipes, this one always comes back to my table. It’s both comforting and wholesome, and that’s what makes it special.
Joe Rooney
Beef and Cabbage Stir Fry – Quick and Irresistible Dinner
This Beef and Cabbage Stir Fry is a delicious and quick Asian Beef Cabbage Stir Fry Soy Ginger dish that comes together in just one pan. Perfect as a One Pan Beef Cabbage Stir Fry Dinner, it’s a healthy, low carb main course bursting with bold Thai flavors. Tender beef pairs wonderfully with cabbage noodles in a spicy, flavorful sauce, making it a perfect meal for busy weeknights.
2 teaspoons Mae Ploy curry paste (can use Thai Kitchen red curry paste to substitute)
2 tablespoons sesame oil
2 teaspoons rice vingear (can sub with white winte vinegar)
4 tablespoons Swerve Brown sugar sweetener
fresh cilantro or basil for garnish (optional)
Method
Cut the cabbage into long strips to look like noodles; slice the beef thinly as well.
Heat oil in a large skillet over medium-high heat and add the beef, stirring until it just begins to brown.
While the beef cooks, place the cabbage strips in a microwave-safe bowl with a tablespoon of water and microwave for 5 minutes to soften.
Combine the curry paste, soy sauce, sesame oil, Swerve brown sugar sweetener, and rice vinegar in a small bowl.
Once the beef is starting to brown, add the softened cabbage and pour the sauce over everything; stir well, cover, and cook for 5 minutes.
If you prefer softer cabbage noodles, continue cooking covered for an additional 5 minutes.
Remove from heat and garnish with fresh cilantro or basil if desired. Store any leftovers in an airtight container.
Notes
Nutrition per serving: 390 calories, 22.3g fat, 7.1g carbs, 3g fiber, 38.2g protein, with a net carb count of only 4.1g. Perfect for gluten free and keto diets.
Why You’ll Love This Recipe
Quick and Easy: This Beef and Cabbage Stir Fry comes together in just 25 minutesperfect for busy nights!
Low-Carb Delight: With only 4.1g net carbs per serving, it’s a wholesome choice that feels indulgent.
One Pan Wonder: Less cleanup means more time to relax after dinner. Everything cooks in one skillet!
Family Approved: Kids love the tender beef and savory flavors, making it a hit for everyone at the table.
Key Ingredients and Tools
Beef: Use thinly sliced top round for the best flavor and tenderness.
Cabbage: 5 cups sliced into noodles mimic the look of pastacozy and comforting!
Must-Have Tools: A large skillet is key for even cooking and easy mixing.
Pans and Bowls: You’ll need a microwave-safe bowl for softening the cabbage, too.
How It Works Step-by-Step
Slice the beef into thin strips and the cabbage into long noodle-like shapes.
Heat your skillet and add oil. Once hot, sauté the beef until it starts to brown.
Meanwhile, microwave the cabbage for 5 minutes to soften it up.
Mix together the curry paste, soy sauce, sesame oil, Swerve brown sugar sweetener, and rice vinegar.
Combine the cooked beef with the cabbage and pour the sauce over everything. Cook covered for 5 more minutes.
If you prefer softer cabbage, cook it for another 5 minutes before serving.
Troubleshooting Tips
If the beef isn’t browning: Make sure your pan is hot enough and avoid crowding the pan.
Cabbage too crunchy? Just add a bit more cooking timethe cabbage will get softer!
Too salty? Add a splash of water or serve it with a side of plain rice to balance the flavors.
Tweaks and Variations
Spicy Sriracha Option: Add Sriracha for some extra heat if you’re feeling adventurous!
Budget-Friendly Additions: Toss in some carrots for color and sweetness without breaking the bank.
Fresh Herbs: Don’t skip the cilantro or basil as a garnish to brighten up the dish.
Storage Tips
Storage Method
How Long
Best Practices
Refrigerate
3-4 days
Store in an airtight container for freshness.
Freeze
2-3 months
Use freezer-safe containers and reheat thoroughly.
Quick Summary
Step
Time
Prep beef and cabbage
10 minutes
Cook beef
5 minutes
Microwave cabbage
5 minutes
Combine & simmer
5-10 minutes
Expert Says
When making a beef and cabbage stir fry, consider the cut of beef you use. Flank or sirloin steaks work well because they are lean yet tender. Marinating the beef briefly not only enhances flavor but also helps tenderize the meat, resulting in a more enjoyable texture in your dish.
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The Journey to My Perfect Beef and Cabbage Stir Fry
This beef and cabbage stir fry took me many attempts to nail down. I learned the hard way that too much soy sauce can turn a vibrant dish into a salty mess. Now, with just the right balance of spices and fresh veggies, it’s a comforting family favorite that feels both healthy and indulgent.
FAQs ( Beef and Cabbage Stir Fry )
How long does this dish take to cook?
This recipe can be prepared in about 30 minutes from start to finish. With prep and cooking combined, it’s great for a quick weeknight dinner that doesn’t compromise on flavor.
Can I use ground beef for the stir-fry?
Absolutely! Ground beef makes this meal even quicker and easier to cook. Just be sure to brown it fully and drain excess fat for a healthier option.
What vegetables can I add to the stir-fry?
You can enhance this meal with a variety of vegetables like carrots, bell peppers, or snap peas. These not only add color but also texture and additional nutrients.
Is this dish healthy?
Yes, this meal is a wholesome and low-carb option, packed with protein and fiber. Using lean beef and plenty of cabbage makes it a nutritious choice for balanced eating.
How can I make the stir-fry spicier?
To add more heat, consider incorporating sriracha or red pepper flakes into the sauce. Start with a small amount and adjust to your taste for the perfect kick!
Conclusion
You’ll love how this Beef and Cabbage Stir Fry comes together in just 25 minutes, filling your kitchen with the irresistible aroma of garlic and ginger. It’s a hearty one-pan meal that brings everyone to the table with smiles.
For an extra kick, don’t hesitate to add a splash of Sriracha or mix in some colorful carrots for those little hands at the dinner table. A trick I learned from my aunt? Storing leftovers in an airtight container makes reheating a breeze.
I’d love to hear how your stir fry turned out! Did you grow up with something similar in your family? Be sure to save or share this recipe with someone who might enjoy it. Cooking is all about creating cherished memories, and I can’t wait for you to make this yours!
