Ever notice how the smell of simmering veggies and broth feels like slipping into an old sweater? That’s what this Cabbage Soup Diet recipe does. It’s trending big on TikTok—super cozy, surprisingly simple, and yes, it actually helps with weight goals. Beginners welcome. Just chop, simmer, enjoy.
It’s a warm, wholesome bowl with nothing wild—just cabbage, broth, onion, and a pinch of magic. Pantry-friendly and no hunting for fancy stuff. Think: less diet, more comfort. Like grandma’s veggie soup, but glow-up edition. Full details in the blog!
I first made this on a rainy Sunday, apron askew and hair in a bun, just like my grandma used to. I’ve spent years cooking light with flavor in mind—no gimmicks. This one’s hearty, helpful, and has a little twist I tested myself. You’ll love the secret spice.
The Benefits of the Cabbage Soup Diet
The Cabbage Soup Diet is like hitting a reset button for your body. It’s low-calorie but full of hearty, satisfying veggies, making it a go-to for quick weight loss. This soup is essentially a nutrient-packed way to fill up without overloading on calories. Plus, it’s a fantastic way to sneak more vegetables into your week and reset after indulgent meals.
What makes it effective? For starters, cabbage is high in fiber and low in carbs, which means it keeps you feeling full while supporting digestion. Add in hydrating vegetables like celery and peppers, and you’ve got a meal that feels cozy and nourishing while helping you stay on track with your health goals.
Essential Ingredients & Tools
This recipe keeps things straightforward, using pantry basics and fresh produce. You’ll need a medium head of cabbage (don’t worry about perfection—any cabbage will do), a rainbow of bell peppers, celery stalks, and yellow onions. Broth is key—beef broth gives it a rich flavor, but feel free to adjust the salt based on your taste. You’ll also need some olive oil, tomato paste, garlic, and thyme to tie it all together.

Pro Tip: A large, sturdy pot and a sharp knife make chopping and simmering a breeze. If your pot is on the smaller side, you can cook down the cabbage in batches to make it fit.
Step-by-Step Process
1. Sauté the Base: Start by heating the olive oil in your pot over medium heat. Toss in the diced onions, minced garlic, and a spoonful of tomato paste. Cook until the onions are golden and fragrant. This step builds flavor, so don’t rush it!
2. Add the Veggies: Next, add the chopped cabbage, diced bell peppers, celery, and tomatoes. Give it a good stir to coat everything with that garlicky, tomato base.
3. Simmer Away: Pour in the beef broth and sprinkle in the fresh thyme. Bring it to a boil, then lower the heat to let it gently simmer. After about 20–25 minutes, the veggies will be tender, and the soup will smell like a big, cozy hug.
Common Questions & Troubleshooting
How do I avoid bland flavor? The secret is in the sauté! Browning the onions and garlic with the tomato paste adds depth to the soup. Don’t forget to taste as you go—adjust the salt and pepper to your liking.
What if I want more texture? If you prefer your veggies less soft, reduce the simmering time to around 15 minutes. For a thicker soup, use a potato masher to mash the cabbage lightly—this will release some starch into the broth.
Can I add protein? Absolutely! For extra staying power, you can toss in shredded chicken or cooked ground turkey during the simmering step.
Serving, Storing & Variations
Serving: Enjoy this Cabbage Soup Diet recipe as a light lunch or dinner. Pair it with a small slice of toasted whole-grain bread or a side salad for a more filling meal. The soup works great on its own, but feel free to garnish with a sprinkle of fresh thyme for a pop of color.
Storing: This soup is perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 5 days. It also freezes beautifully—just portion it into freezer-safe containers, and it’ll keep for up to 3 months.
Variations: Switch up the spices by adding smoked paprika or a dash of red pepper flakes for heat. You can also swap out the beef broth for vegetable broth for a vegetarian spin on the recipe.
Original Ingredient | Substitution or Add-On | Notes (Flavor/Texture Impacts) |
---|---|---|
Beef Broth | Vegetable Broth | Makes the soup vegetarian, slightly lighter flavor |
Fresh Thyme | Italian Seasoning | A blend of herbs adds extra layers of flavor |
Bell Peppers | Zucchini or Carrots | Adds more sweetness and color variety |
Expert Insight: The Science Behind the Cabbage Soup Diet
The Cabbage Soup Diet Effective Weight Loss Recipe leverages low-calorie, high-fiber ingredients to promote satiety and support metabolism. While it can jumpstart weight loss, experts emphasize balancing it with nutrient-dense foods for sustainable results and overall health.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
Behind the Recipe
The Cabbage Soup Diet recipe reminds me of cooking with my grandmother, who believed simple, wholesome meals bring the family together. This soup keeps things light yet satisfying, perfect for busy days when you want something healthy without fuss. It’s all about nourishing both body and soul with every spoonful.
FAQs ( Cabbage Soup Diet )
What is the Cabbage Soup Diet?
The Cabbage Soup Diet is a short-term, low-calorie eating plan built around a vegetable-based cabbage soup you eat several times a day. It became popular as a rapid weight-loss method because the soup is filling yet very low in calories. The plan is usually followed for about a week and pairs the soup with specific foods on different days to add some variety. Most people use it as a quick reset rather than a long-term eating strategy.
How long should I follow the Cabbage Soup Diet?
The typical recommendation is 7 days, which is long enough to see quick weight changes but short enough to limit nutrient gaps. Going beyond a week increases the risk of muscle loss and nutrient deficiencies, so it is not advised as a long-term plan. If you want to repeat it, space repeats with a balanced diet and exercise in between. Always check with your healthcare provider if you have health conditions.
Will I lose weight on the Cabbage Soup Diet?
Yes, most people lose weight quickly on the Cabbage Soup Diet because it is very low in calories and high in water and fiber. Much of the early loss is water and glycogen rather than fat, so the scale can rebound when you resume a normal diet. For sustained weight loss you will need a long-term plan with a calorie balance and strength training. Think of the soup diet as a fast short-term kickstart, not a permanent fix.
Is the Cabbage Soup Diet healthy and safe?
The diet is generally safe for most healthy adults for a short period, but it is nutritionally imbalanced and low in protein and healthy fats. People with diabetes, kidney issues, eating disorders, pregnant or breastfeeding should avoid it or consult a clinician first. You may feel tired, lightheaded, or low on energy while following it, so monitor how you feel. To stay safer, drink plenty of water and consider adding a protein source on suggested days.
Can I make the cabbage soup vegetarian or gluten-free?
Yes, the cabbage soup is easy to make vegetarian and naturally gluten-free if you use plain vegetable broth and avoid processed seasonings with gluten. In the USA you can find gluten-free broths at most grocery stores and add beans or tofu for extra protein if you like, though that will change the calorie count. Stick to low-sodium broth and lots of fresh veggies to keep it healthy and flavorful. Label-checking is the simple trick to keep the soup compliant with your needs.

Wrapping Up Your Cabbage Soup Adventure
This Cabbage Soup Diet recipe is a cozy, quick-to-make favorite that brings fresh veggies and gentle flavors right to your kitchen table. In about 30 minutes, you’ll have a warm, satisfying bowl that feels like a hug—simple enough for weeknights, yet nourishing enough to keep you on track.
Feel free to swap in veggie broth for a lighter touch or toss in shredded chicken for extra oomph. Leftovers store beautifully, making meal prep a breeze. A sprinkle of smoked paprika adds a fun twist—like a little secret from a seasoned home cook.
Did this soup remind you of any family favorites? Snap a pic, share your tweaks, and pass this one along to anyone craving comfort without fuss. It’s the kind of homemade goodness you’ll wanna come back to again and again.

Cabbage Soup Diet: Effective Weight Loss Recipe
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add diced onions and minced garlic; sauté until translucent and fragrant.
- Stir in tomato paste and cook for 2 minutes.
- Add chopped cabbage, celery, and bell peppers; cook for 5 minutes, stirring occasionally.
- Pour in beef broth and bring to a boil.
- Add diced tomatoes and fresh thyme.
- Reduce heat to low, cover, and simmer for 30 minutes until vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy this nutritious, low-calorie soup.
Notes
- For a vegetarian version, substitute beef broth with vegetable broth. Store leftovers in an airtight container for up to 3 days in the refrigerator.