There’s nothing quite like the sound of that crispy fried onion topping sizzling as you pull out a warm dish of Campbells green bean casserole from the oven. It’s a classic that fills the air with homey aromas, instantly reminding you of holiday gatherings and family dinners. This timeless recipe is still a go-to at every Thanksgiving table, and for good reason!
This dish brings together creamy mushroom soup, tender green beans, and a crunchy onion crust. It’s simple, comforting, and downright satisfyingall the things you want in a cozy side dish. Think of it like grandma’s version, but ready in just 30 minutes! Plus, it uses pantry staples, making it as easy as pie!
I’ve been whipping up this casserole since the early 2000s, especially during those chilly fall evenings. The first time I made it, my best friend practically dove into the dish, declaring it the best side ever! The key? Use fresh green beans for a bit of a crunch. I’ve tested this recipe countless times for my blog, and it never fails to bring back those warm, nostalgic vibes.
Joe Rooney
Campbells Green Bean Casserole Irresistible Recipe Idea
This Campbells Green Bean Casserole features creamy mushroom green beans with a perfect crunchy fried onion topping. This classic green bean casserole recipe delivers a comforting and festive side dish that’s ideal for Thanksgiving or any holiday gathering. Enjoy the rich, creamy mushroom flavor enhanced with soy sauce and topped with crispy, golden fried onions for a delightful texture contrast.
1/2 cup milk (whole milk works best for creaminess)
1/4 tsp ground black pepper
1 tsp soy sauce (adds depth without overpowering)
1 can condensed cream of mushroom soup (I use Campbell’s for the classic flavor)
4 cups green beans (fresh, frozen, or canned; thawed if frozen)
1 1/3 cups crispy fried onions (French’s brand is traditional; reserve some for garnish on top)
Method
If using frozen green beans, make sure they are fully thawed and drained; for fresh beans, trim and slice into 2-inch pieces, then quickly boil in salted water before draining; canned beans just need to be well drained.
Heat your oven to 350°F, or get your air fryer ready at the same temperature.
Divide the crispy fried onions into two parts: about 2/3 cup for mixing in the casserole and 1/3 cup to top it off later.
In a large bowl, whisk together the cream of mushroom soup, milk, and soy sauce until the mixture is smooth and uniform.
Add the prepared green beans, the 2/3 cup of fried onions, and ground black pepper to the creamy mixture, folding gently to coat the beans evenly without crushing the onions.
Transfer this green bean mixture to a 9×9 inch baking dish, smoothing the top layer evenly.
Bake in the preheated oven for 25 minutes or air fry for 10 minutes, until bubbly and heated through.
Take the casserole out, stir gently to mix the sauce evenly, then sprinkle the reserved 1/3 cup of fried onions on top.
Return the casserole to the oven and bake for another 5 minutes or air fry for 2 minutes until the onions turn golden brown and crispy, giving a delightful crunchy topping.
Notes
For best results, use whole milk to keep the casserole creamy. Reserving the fried onions until the end ensures a crisp topping. This dish pairs wonderfully with holiday roasts and can be prepared ahead and baked just before serving.
Why You’ll Love This Recipe
Comforting Classic: This Campbells green bean casserole brings back those nostalgic flavors you know and love from family dinners.
Quick and Easy: With just 15 minutes of prep time and about 35 minutes of cooking, you can whip up this dish in no timeperfect for busy holiday gatherings!
Feeding a Crowd: This recipe easily serves 6, making it a festive side dish that complements your Thanksgiving green bean casserole spread.
Minimal Ingredients: Using pantry staples like Campbell’s cream of mushroom soup, your shopping list is short and sweet!
Key Ingredients & Tools
Green Beans: Fresh, frozen, or cannedwhatever you have on hand will work beautifully. Just be sure to prepare them properly!
Cream of Mushroom Soup: This is the star of the show! Campbell’s gives it that classic flavor.
Crispy Fried Onions: The crunch factor is essential! These add that delightful texture on top of the creamy mushroom green beans.
Mixing Bowl & Baking Dish: A good-sized mixing bowl for the ingredients and a 9×9-inch baking dish for assembly.
How It Works Step-by-Step
Prepare your green beans by choosing your type (fresh, frozen, or canned). If using fresh, blanch them briefly in boiling water.
Preheat your oven to 350°F (or air fryer) and whisk together the cream of mushroom soup, milk, and soy sauce in a large mixing bowl.
Add your green beans, 2/3 cup of crispy fried onions, and black pepper, folding gently to coat without breaking the onions.
Pour the mixture into a baking dish and bake for 25 minutes. Then, stir and add the remaining fried onions on top, returning it to the oven for 5 more minutes until crispy and golden.
Troubleshooting Tips
Too Runny: If your casserole turns out too saucy, try adding an extra handful of fried onions to absorb some moisture next time.
Onions Not Crispy: Make sure to reserve the crispy onions for the final toppingnot mixing them in for the best crunch!
Overcooked Beans: Keep a close eye on your green beans while blanching; a quick dip in boiling water is all they need to stay tender-crisp.
Serving & Storage Tips
When you serve your Campbells green bean casserole, consider the following:
Family Style: Serve it right in the baking dish, letting everyone scoop out their portions.
Perfect Pairings: This casserole shines alongside your turkey or ham, enhancing the comfort food appeal of your holiday table.
Storage: Leftovers should be stored in an airtight container in the fridge for up to 3 days.
Additional Veggies: Try adding sautéed mushrooms or diced bell peppers for extra flavor.
Cheesy Twist: Mix in a bit of shredded cheddar cheese before baking for a gooey addition.
Nutty Flavor: Sprinkle some chopped walnuts or pecans along with the crispy onions for added texture.
Whether you stick to the classic version or opt for a twist, this Campbells green bean casserole is sure to bring comfort and joy to your holiday celebrations!
Expert Says
The classic Campbells green bean casserole not only brings comfort but also showcases the magic of umami flavors. The combination of green beans, cream of mushroom soup, and crispy onions creates a balanced dish rich in texture and taste, making it a perennial favorite at family gatherings.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest, and Reddit!
The Road to a Perfect Campbell’s Green Bean Casserole
This Campbell’s green bean casserole took me many attempts to get right. I’ll never forget the time I accidentally grabbed baking powder instead of flourit was a funny, albeit messy mistake! Now, this dish is a staple at our family gatherings, full of rich, comforting flavors that truly shine.
FAQs ( Campbells Green Bean Casserole )
What is the origin of green bean casserole?
This dish was created in 1955 by the Campbell Soup Company as a way to promote its products. It’s become a beloved staple in many households, particularly during Thanksgiving and other festive gatherings, admired for its creamy texture and crunchy topping.
Can I make this ahead of time?
Yes, you can prepare the casserole ahead of time by assembling it without baking. Cover it tightly and refrigerate for up to 24 hours. Before serving, just bake it straight from the fridge to allow extra cooking time.
How do I make it crispy?
To achieve the perfect crunch, add fried onions just before serving. You can also bake the casserole uncovered for the last 15 minutes, which helps crisp up the topping and enhances the overall flavor.
What can I use instead of fried onions?
If you prefer an alternative to fried onions, consider using crushed crackers or breadcrumbs mixed with melted butter for a crispy topping. You could also try toasted almonds for added flavor and crunch.
Can I add other vegetables?
Absolutely! You can incorporate additional vegetables like mushrooms or corn to enhance the flavor. Just ensure they are pre-cooked or sautéed to prevent excess moisture in the casserole.
Conclusion
You’ll love how this Campbells green bean casserole comes together effortlessly, delivering that warm, comforting flavor in just about 35 minutes. The crispy fried onions on top add the perfect crunch to the creamy goodness beneathit’s like a hug on a plate!
For a twist, try adding sautéed mushrooms or a sprinkle of cheese for an irresistible melty finish. And if you find yourself with leftovers, simply reheat it in the oven to bring back that delightful crunch. A trick I learned from my aunt’s kitchen is to add a dash of lemon juice for an extra burst of flavor!
Do you have a favorite family recipe that warms your heart like this one? I’d love to see your versions or any cozy memories tied to meals like this. Be sure to share or save this recipe for your next gatheringit’s sure to become a new tradition!
