Chicken Pot Pie Crock Pot Recipe for Cozy Dinners

Remember the comforting aroma of Mom’s chicken pot pie bubbling away, thick and creamy under a golden crust? This Chicken Pot Pie Crock Pot recipe brings it backwith none of the oven fuss. It’s a favorite on platforms like Pinterest and Reddit right now because, well, comfort meets convenience. Just toss everything in and let your slow cooker do the work. No par-baking, no laborious roux.

This version features juicy chicken breasts, a colorful mix of peas and carrots, and a creamy broth that thickens beautifully as it simmers. It’s one of those Easy Crockpot Dinners that delivers rich flavor without cutting corners. Think pantry staples and the magic of biscuit dough for a quick, flaky topping. Every spoonful feels like a warm embrace.

I grew up watching my grandma roll pie dough with strong arms and a glass bottle. Now I chase that same comforting flavor, slow cooked and adapted for ease. Every step here has been tested and refined. You’ll especially appreciate the simple creamy base that provides old-school richness without the need for heavy cream.

Why You’ll Love This Chicken Pot Pie Crock Pot Recipe

Some recipes just wrap you up in a cozy blanket of nostalgia, don’t they? This Chicken Pot Pie Crock Pot recipe does exactly thatand it’s ridiculously easy. Here’s why it will become a regular in your dinnertime rotation:

• Set it and forget it: Toss everything in, let your slow cooker do the heavy lifting, and come home to that creamy, comforting aroma.
• No pie dough drama: Store-bought biscuits give us that perfect flaky topping, without rolling pins or flour explosions in the kitchen.
• Perfect for busy days: Whether it’s for your family or friends, this dish fits right into your list of Easy Crockpot Dinners.
• Warm, nostalgic vibes: The creamy chicken filling tastes just like grandma used to make but with a modern slow cooker spin.

Key Ingredients You’ll Need

Every ingredient here is a pantry or fridge stapleno fancy stuff required. Here’s what you’ll toss into your crockpot:

• Chicken: We’re using boneless chicken breasts; they cook tender and shred easily.
• Creamy Base: A can of cream of chicken soup and 1 cup of milk create that velvety texture.
• Veggies: Frozen mixed vegetables, diced potatoes, celery, and onion add layers of flavor and nutrition.
• Seasonings: Garlic powder, poultry seasoning, salt, and pepper ensure every bite is perfectly seasoned.
• Bread Topping: Grands biscuits are the quick-and-easy topper for that golden pie vibe.

Pro Tip: If you’re running low on one of the veggies, feel free to swap it for what you have on handpeas, corn, or even fresh carrots work great!

Ingredient Prep Quick View

How to Make Crockpot Chicken Pot Pie Step-by-Step

This recipe might look comforting and old-school, but the steps couldn’t be more modern and hands-off. Follow along:

1. Add the base: In your crockpot, layer the chicken breasts at the bottom. Top with cream of chicken soup, milk, chopped onion, diced potatoes, frozen vegetables, celery, and all the seasonings.
2. Low and slow: Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours. The longer cook time on low makes the chicken super tender.
3. Shred the chicken: Once cooked, remove the chicken breasts, shred them using two forks, and stir the juicy chicken back in until everything is well combined.
4. Bake the biscuits: About 10-15 minutes before serving, bake your Grands biscuits according to the instructions on the package until golden.
5. Serve and enjoy: Ladle steaming bowls of chicken pot pie mixture and place a golden biscuit on top of each bowl. A truly comforting meal!

Serving and Storage Tips

This Chicken Pot Pie Crock Pot recipe shines anywhere, from weeknight dinners to lazy Sunday lunches. Here’s how to make the most of it:

• Serving: Top each bowl with a freshly baked biscuit. Sprinkle some fresh parsley or a little cracked pepper for a hint of color and kick.
• Leftovers: Store the filling separately in an airtight container in the fridge for up to 5–7 days. Reheat gently on the stovetop or in the microwave until warmed through.
• Make it a freezer meal: The filling (minus the biscuits) freezes like a dream. Portion into freezer-safe bags or containers, lay flat, and freeze for up to 3 months. Just thaw overnight in the refrigerator before reheating!

Quick Storage Tips

Troubleshooting & Tweaks

Even the easiest Crockpot Recipes Slow Cooker can have the occasional hiccup. Here’s how to fix and tweak:

• Too thin? If your pot pie filling feels more like soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the hot filling, and let it simmer for another 10 minutes, stirring occasionally, until thickened.
• Too thick? Stir in an extra splash of milk, a little at a time, until you reach your desired creamy consistency.
• Forgot an ingredient? No worries! This dish is forgiving. Missed the celery? Double up on the frozen veggies or add a pinch more poultry seasoning.

Pro Tip: Customize the seasoning! Add a pinch of dried thyme, a dash of smoked paprika, or even a hint of nutmeg for a deeper, more complex flavor.

Expert Insight: Mastering the Chicken Pot Pie Crock Pot Method

Using a crock pot for chicken pot pie streamlines the cooking process, allowing flavors to meld deeply while keeping the chicken tender and juicy. Slow cooking is key to developing a rich, comforting filling without fuss, making this method ideal for an easy, hearty weeknight meal.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

The Journey to My Perfect Chicken Pot Pie Crock Pot

After several attempts and a few kitchen mishaps, I finally nailed this Chicken Pot Pie Crock Pot recipe. It took time to get the balance of creamy filling and tender chicken just right, but the slow cooking made all the difference. This recipe is the result of those lessons and a lot of patient tasting.

FAQs ( Chicken Pot Pie Crock Pot )

Conclusion

This Chicken Pot Pie Crock Pot brings all the comfort of a classic pot pie with none of the fussjust toss, slow cook, and come home to creamy, tender chicken and veggies in every bite. In under 8 hours total, you’ll have a cozy, satisfying dinner that feels like a warm hug on a busy day.

Feel free to swap in your favorite veggies or add a sprinkle of fresh herbs for a bright twist. This recipe freezes beautifully, tooperfect for easy weeknight meals or batch cooking. A little tip from the pros: letting the filling thicken low and slow makes all the difference in texture and flavor for your Crockpot Chicken Pot Pie.

Did this recipe remind you of a beloved family meal? I’d love to see your photos or hear your tweaks! Pass this one along to anyone who needs a comforting, fuss-free dinner. Cozy meals like these are a joy to shareand you’ll want to make it again and again.

Joe Rooney

Chicken Pot Pie Crock Pot Recipe for Cozy Dinners

This easy chicken pot pie crock pot recipe is perfect for cozy dinners and busy nights. Featuring tender chicken breasts, mixed vegetables, and creamy soup slow-cooked to perfection, it’s one of the best easy crockpot dinners you’ll make. Ideal as a crockpot chicken pot pie or any comfort food craving, this dish brings warmth and hearty flavor with minimal effort.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Servings: 8 servings

Calories: 459

Ingredients Method Notes

Ingredients

  

• 3 boneless chicken breasts
• 1 can Cream of Chicken Soup (10.5 oz)
• 1 cup Milk
• ½ onion chopped
• 4 potatoes (peeled and diced)
• 16 oz bag of Frozen mixed vegetables
• ½ cup chopped celery
• 1 tsp Garlic powder
• ½ tsp Poultry Seasoning
• 1 tsp Salt
• ½ tsp Pepper
• 16 oz Grands Biscuits (8 count)

Method

 

1. Place chicken breasts, cream of chicken soup, milk, chopped onion, diced potatoes, frozen mixed vegetables, chopped celery, garlic powder, poultry seasoning, salt, and pepper in the crock pot.
2. Cook on low for 6-8 hours or on high for 3-4 hours.
3. Remove chicken breasts and shred with two forks.
4. Return shredded chicken to the crock pot and stir well to combine.
5. Bake the Grands Biscuits according to the package directions.
6. Serve the chicken pot pie mixture warm and top each serving with a freshly baked biscuit. Enjoy!

Notes

• Nutritional information includes biscuits. Refrigerate leftovers in an airtight container for up to 5-7 days.