It smells like Thanksgiving in herebut on a random Tuesday. Creamy Baked Brussels Sprouts are finally getting their spotlight, thanks to viral TikTok hacks and cozy-food Pinterest boards. This version? Golden tops, tender centers, and just enough bubbling sauce. Easy prep, low stress, total comfort.
This is like mac and cheese met a veggie and fell in love. Roasted sprouts, a silky cream sauce, garlic, and nutty Parmesan turn humble greens into weeknight gold. You’ll get hits of that Caramelized Brussel Sprouts edgethink Crispy Brussel Sprouts Oven magic meets holiday casserole. Full details in the blog!
I’ve tested this one more times than I care to admitfiddled with broil settings, played with cheeses, figured out exactly how to cook brussels sprouts in oven for max flavor. I grew up avoiding them… now I bake extras on purpose. You’ll love the twist I added!
Why You’ll Love It
This dish is everything: creamy, cozy, and packed with nostalgic flavor. It’s cheesy enough to win over picky eaters, and the Brussels sprouts? Perfectly tender with hints of caramelized goodness. Here’s why it’s a keeper:
Beginner-friendly: A foolproof recipe with simple steps.
Rich comfort food: Think mac and cheese vibesbut veggie-forward!
Perfect for holidays or weeknights: Special enough for Thanksgiving, but easy enough for Tuesday dinner.
Customizable: Love crispy edges? Broil it at the end for that crispy Brussels sprouts oven touch.
The Key Ingredients
The magic of this recipe lies in its deliciously simple combination of ingredients. Here’s everything you’ll need:
Brussels sprouts: The star of the show. Fresh, halved sprouts that bake up tender and flavorful.
Heavy cream, cheddar cheese, and cream cheese: Together, they create a rich, silky cheese sauce that hugs every bite.
Garlic powder, salt, and pepper: For that warm, savory depth of flavor.
Pro Tip: If you love that slightly caramelized effect, make sure your sprouts are fully dried before mixing with the sauce. It helps them roast to golden perfection under the cheese.
How to Make Creamy Baked Brussels Sprouts
This is one of those “set it and forget it” recipes. Just follow a few simple steps:
Blanch the Brussels sprouts: Boil the halved sprouts for 5 minutes to soften them up, then drain.
Mix the sauce: Whisk together the heavy cream, cheddar, cream cheese, garlic powder, and seasonings in a bowl.
Combine and bake: Toss the cooked sprouts in the sauce, pour everything into a baking dish, and bake at 375°F for 25–30 minutes until bubbly and golden.
Optional: If you love crispy Brussels sprouts oven magic, broil the dish for 2 minutes at the end for those caramelized, golden spots.
Step
Action
Time
1
Blanch Brussels sprouts
5 minutes
2
Mix sauce
5 minutes
3
Combine and bake
25–30 minutes
Troubleshooting & Tips
Even the simplest recipes come with a few quirks. Here’s how to ensure success:
Sauce too thick? Add a splash of milk to thin it out before combining with the Brussels sprouts.
Worried about overcooked sprouts? Keep an eye on them during boiling5 minutes is just enough for a tender texture.
Want a deeper flavor? Roast the sprouts first for a caramelized Brussels sprouts vibe before mixing with the cheese sauce.
Pro Tip: For extra indulgence, sprinkle a little Parmesan on top before baking. It adds an irresistible nutty flavor.
Serving and Storage
This dish is best served hot and fresh, but leftovers? Still delicious! Here’s how to make it work:
Serving: Pair the creamy Brussels sprouts with roasted chicken or your favorite protein for a complete meal. It’s also a great addition to any holiday spread.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 350°F for 10 minutes, or pop a single serving in the microwave for 1–2 minutes.
Achieving the ideal texture in creamy baked Brussels sprouts relies on balancing roasting to caramelize their natural sugars with the addition of a rich, complementary sauce. This approach transforms their earthy bite into a luscious, tender dish that appeals even to those wary of Brussels sprouts’ bitterness.
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The Journey to Perfect Creamy Baked Brussels Sprouts
This Creamy Baked Brussels Sprouts recipe took several rounds to nail. Early attempts were either too soggy or not creamy enough, but each try brought me closer to the perfect balance of tender sprouts and rich sauce. What you see here is the result of that patient testing, delivering comfort without losing freshness.
FAQs ( Creamy Baked Brussels Sprouts )
How do I avoid bitterness when cooking Brussels sprouts?
To reduce bitterness, trim the stem ends and peel off any tough outer leaves. Roasting at a high temperature brings out natural sweetness and caramelizes the edges. Tossing the sprouts well with oil and seasoning before baking helps balance flavors for a mellow, tasty dish.
Can I make this recipe ahead of time?
Yes, you can prepare the Brussels sprouts ahead and refrigerate them before baking. For best results, bake them fresh to maintain the creamy texture and crisp caramelized edges. If needed, reheat gently in the oven to refresh their flavor without drying out the dish.
What is the best way to get crispy Brussels sprouts in the oven?
Ensure sprouts are dried thoroughly after washing to avoid steaming. Spread them in a single layer on a baking sheet so air can circulate. Use a hot oven and flip them halfway through cooking to achieve even crispiness on all sides.
Can I substitute any ingredients in this recipe?
Absolutely! If you want a twist, swap the cream for a plant-based alternative or add garlic to the oil for extra flavor. You can also sprinkle in some toasted nuts or Parmesan for texture. Just keep baking times similar to retain the creamy consistency.
How do I store leftovers and reheat them?
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm them gently in the oven at 350°F until heated through to keep the texture creamy without turning mushy. Avoid the microwave for best results.
Conclusion
Creamy Baked Brussels Sprouts come together in under an hour with effortless steps and a delightful blend of texturestender sprouts, bubbling cheese, and just the right crispy touches from the oven. You’ll love how this cozy dish brings fresh Brussels sprouts recipe oven magic to your family table, turning even skeptics into fans.
Try swapping in some garlic Brussels sprout recipes for a savory kick or add a drizzle of honey for that glazed Brussels sprouts twist. Leftovers store well, warming back up with a bit of oven time to regain crisp edgesone tip I picked up from a chef friend who swears by that extra step. Don’t be shy to play with smashed Brussels sprouts styles too!
Have fun with this one and don’t forget to share your photos or favorite variations. Did your family have a veggie dish like this growing up? Pass it along to someone who’ll appreciate the love baked into every bite. Trust me, you’ll wanna make this again and again.
Thomas Baker
Creamy Baked Brussels Sprouts: A Delicious Must-Try Recipe
Discover the ultimate comfort food with these Creamy Baked Brussels Sprouts, perfect for those who crave a rich and indulgent side dish. This recipe combines the lusciousness of a creamy cheese sauce with tender Brussels sprouts, making it a standout among Smashed Brussels Sprouts and Caramelized Brussel Sprouts dishes. Whether you’re looking for a delicious Brussels Sprouts Recipe Oven or want to try Garlic Brussel Sprout Recipes, this is a must-try that will satisfy your cravings.
In a large pot, cook Brussels sprouts in boiling water for 5 minutes. Drain and set aside.
In a bowl, mix heavy cream, shredded cheddar cheese, cream cheese, garlic powder, salt, and pepper until smooth.
Combine the cooked Brussels sprouts with the cheese sauce and transfer everything into a baking dish.
Bake for 25-30 minutes or until the cheese sauce is bubbly and golden on top.
Serve warm as a comforting side dish perfect for holidays or weeknight dinners.
Notes
For extra flavor, sprinkle some crispy bacon bits or toasted breadcrumbs on top before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
