There’s something about a slow-simmered soup that wraps around you like grandma’s hug warm, deep, and a little magical. This crockpot chicken noodle soup is one of those feel-better meals people are re-sharing on TikTok and Reddit, and it’s easy as pie. Just a few steps, a handful of simple ingredients, and your kitchen will smell like a cozy Sunday afternoon.
This recipe is all about comfort without the fuss. We’re talking tender shredded chicken, egg noodles, and carrots plus stuff you probably already have in the pantry. Feels like those Easy Crockpot Dinners we grew up on, but lighter and loaded with flavor. (Think: the calmer cousin of all those Crockpot Soup Recipes blowing up online). Full details in the blog!
I grew up watching my mom toss things into the slow cooker before church and by dinner, magic. That’s where this recipe comes from tested and tweaked to give the same loving flavor, just a little healthier. I tested it five times, and yep, the lemony twist is the winner.
Why You’ll Love This Recipe
This Crockpot Chicken Noodle Soup is one of those recipes you’ll make once and bookmark forever. It’s cozy, nostalgic, and ridiculously easy to throw together. Here’s why it’s a keeper:
Healthy Comfort Food: This version skips the heavy cream and butter but still delivers big on flavorperfect if you’re craving warmth without the guilt.
No-Fuss Magic: Just toss everything into the crockpot, and let it work its slow-cooking wonders while you enjoy your day.
Beginner-Friendly: With simple ingredients and zero tricky techniques, even first-time cooks can nail this recipe.
Family-Approved: Whether you’ve got picky eaters or soup lovers, this one gets a thumbs-up from everyone around the table.
Simple Ingredients, Zero Stress
Everything you need for this soup is probably already in your kitchen or just a quick grocery run away. Here’s the full list of what to grab:
Ingredient
Amount
Notes
Boneless, skinless chicken breasts
1 lb
Easily swap for chicken thighs if you’d like more flavor.
Chicken broth
6 cups
Homemade or store-bought, your call!
Carrots
2, sliced
Optional: shred for a softer texture.
Celery
2 stalks, sliced
Add extra for crunch if desired.
Onion
1, diced
Yellow or white onion works perfectly.
Garlic cloves
2, minced
Adjust for more or less garlicky flavor.
Dried thyme
1 tsp
No thyme? Use oregano or Italian seasoning.
Dried parsley
1 tsp
Fresh parsley adds extra brightness if you have it.
Salt and pepper
To taste
Start lightyou can always adjust later!
Egg noodles
2 cups
Wide egg noodles are classic, but spaghetti or rotini work too!
Fresh parsley
For garnish
Totally optional, but makes a pretty finish.
How It Works: Step-by-Step
Making this Crockpot Chicken Noodle Soup couldn’t be easier. Follow these simple steps, and you’ll have a cozy bowl of comfort by dinner:
Prep the Ingredients: Dice the onion, slice the carrots and celery, and mince the garlic. No need to overthink itrough chopping is fine.
Layer in Crockpot: Add the chicken breasts to the bottom of your slow cooker. Toss in the veggies, garlic, thyme, parsley, and a sprinkle of salt and pepper. Then pour in the broth.
Cook Low and Slow: Set your crockpot to low for 6-8 hours or high for 3-4 hours. Let the magic happen!
Shred the Chicken: Use two forks to shred the cooked chicken right in the potit’s so tender, it basically falls apart.
Add Noodles: Stir in the egg noodles and cook for an additional 20-30 minutes, or until the noodles are tender and perfect.
Serve: Ladle into bowls, garnish with fresh parsley, and enjoy that irresistible soup-y warmth.
Cook Time
Steps
6-8 hours (low) or 3-4 hours (high)
Cook chicken, veggies, and broth.
20-30 minutes
Add noodles and finish cooking.
Storage and Reheating Tips
Got leftovers? Lucky you! Here’s how to keep them tasting just as good as day one:
Fridge: Store in an airtight container for up to 4 days. Add a splash of broth when reheating to refresh the flavors.
Freezer: Cool the soup completely before freezing in individual portions. It’ll keep for up to 3 monthsperfect for busy weeknights!
Pro Tip: If you’re planning to freeze, cook the noodles separately and add when reheating to avoid mushy pasta.
Storage Method
Duration
Notes
Refrigerator
Up to 4 days
Best for immediate leftovers.
Freezer
Up to 3 months
Store without noodles for best texture.
Expert Says: Mastering Comfort with Slow Cooking
Slow-cooked dishes like Crockpot Lasagna Soup offer layers of flavor that develop over time, enhancing texture and richness. While different from a classic CROCKPOT CHICKEN NOODLE SOUP, the principle of gentle simmering ensures tender ingredients and well-blended aromas, making it an ideal method for hearty, comforting meals.
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How I Perfected My Crockpot Chicken Noodle Soup
After several slow cooker experiments, including one batch that was way too salty, I finally nailed this Crockpot Chicken Noodle Soup. It took patience to balance the broth flavors and get the noodles just right, but this recipe is the comforting, wholesome meal that comes from real kitchen practice and family feedback.
FAQs ( Crockpot Lasagna Soup )
What is Crockpot Lasagna Soup?
Crockpot Lasagna Soup is a comforting and easy slow cooker recipe that combines all the delicious flavors of classic lasagna in a warm, hearty soup form. It’s perfect for busy weeknights when you want something filling but fuss-free. This dish often includes ground beef or turkey, tomatoes, lasagna noodles, and cheese melted together in a flavorful brothmaking it a top choice among easy crockpot dinners.
Can I make Lasagna Soup healthy in a slow cooker?
Absolutely! To create a healthy slow cooker lasagna soup, use lean ground turkey or chicken instead of beef, add plenty of vegetables like spinach and zucchini, and opt for low-fat cheese or reduced-sodium broth. This not only cuts calories but boosts nutrition, making it a great choice for a lasagna soup recipe crockpot healthy version that does not sacrifice flavor.
How long does Crockpot Lasagna Soup take to cook?
Most crockpot lasagna soup recipes take about 4 to 6 hours on low heat or 2 to 3 hours on high. This slow cooking time allows all the flavors to meld beautifully and the noodles to soften perfectly without getting mushy, making it one of the favored crockpot soup recipes for busy households.
Can I use Crockpot Lasagna Soup for meal prep?
Yes! Crockpot lasagna soup is excellent for meal prep because it stores well in the fridge for 3 to 4 days and freezes nicely for longer storage. Just be sure to cook the noodles al dente or add them right before serving to prevent them from getting too soft when reheated.
How do I thicken lasagna soup in the crockpot?
If your lasagna soup is too thin, you can thicken it by stirring in a mixture of cornstarch and water during the last 15 minutes of cooking. Another easy trick is to add a little tomato paste or simmer the soup with the lid off for a short time to reduce liquid. These methods help achieve that perfect cozy texture typical of popular lasagna soup crockpot recipes.
Conclusion
This crockpot chicken noodle soup is exactly the kind of cozy, no-fuss meal that fills your kitchen with warmth and your belly with comfort. After 6–8 hours on low, you’ll have tender chicken, perfectly soft noodles, and a broth bursting with gentle herbs. It’s easy enough for busy weeknights but special enough to feel homemade and heartfelt.
Try swapping chicken breasts for thighs for extra richness, or add a squeeze of fresh lemon to brighten those flavorslittle tricks I’ve picked up from longtime home cooks. Leftovers reheat beautifully, just remember to keep the noodles separate if freezing. If you’re into lasagna soup crockpot recipes or craving more easy crockpot dinners, this hits the sweet spot between healthy and indulgent.
I’d love to hear how your version turns out! Did this remind you of a family favorite? Snap a pic, tag a friend, or tuck this recipe away for the next time you need that warm, homemade hug in a bowl. You’ll wanna make it againand again.
This crockpot chicken noodle soup is a perfect blend of hearty flavors and comforting ingredients, making it one of the easiest crockpot dinners to prepare. Packed with tender chicken, fresh vegetables, and egg noodles, it’s a wholesome and healthy slow cooker meal that everyone will love. Enjoy a warm bowl of this easy crockpot chicken noodle soup any day of the week!
Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through and vegetables are tender.
Remove chicken breasts and shred with two forks.
Return shredded chicken to the crockpot.
Add egg noodles and stir well.
Cover and cook on high for an additional 20-30 minutes until noodles are tender.
Adjust seasoning with salt and pepper if needed.
Serve hot, garnished with fresh parsley.
Notes
For a thicker soup, you can add a slurry of cornstarch and water during the last 30 minutes of cooking. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
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