There’s something magical about that first bite of a warm, cheesy delight right out of the oven. These Garlic Parmesan Cheeseburger Bombs bring all the cozy feels, with gooey cheese and savory beef nestled inside buttery biscuits. It’s no wonder they’re becoming a go-to party favorite!
Think of them as your classic cheeseburger, but wrapped in a pillowy blanket of garlic butter biscuits. The real beauty? No complicated procedures herejust a few ingredients and a sprinkle of love. Perfect for cozy nights or surprising guests, these little bites are a hand-held treat that keeps everyone coming back for more.
Started whipping these up for family get-togethers back in 2018. The first time I served them, my sister said they were “like a party in a biscuit.” The trick is to let the cheese cool slightly before sealingtrust me, it keeps everything melt-in-your-mouth perfect. After years of recipe testing, I promise these will become a family fave.
These Garlic Parmesan Cheeseburger Bombs are a delicious blend of savory ground beef, melty cheese, and fragrant garlic all wrapped in fluffy biscuit dough. Perfect as a crowd-pleasing appetizer or cozy family dinner, this easy recipe brings together cheesy cheeseburger bombs garlic butter flavor and that irresistible garlic parmesan touch. Whether you call them easy cheeseburger bombs cream cheese filling or garlic parmesan hamburger bombs oven baked, these bites never disappoint.
1 lb ground beef (80/20)n4 garlic cloves, crushedn1 cup shredded mozzarella or cheddar cheesen1 can (16 oz) refrigerated biscuitsn1/2 cup grated parmesan cheesen1 tsp Italian seasoning
Method
Set your oven to 375°F (190°C) to warm up while preparing the filling.nCook the ground beef with crushed garlic over medium heat until the meat is nicely browned, then drain any extra fat.nAdd in Italian seasoning and stir the shredded cheese into the beef until it melts perfectly.nPress each biscuit dough down into a round shape about 4 inches across.nSpoon about two tablespoons of the cheesy beef mix into the center of each biscuit circle, then fold the dough edges up and pinch to seal completely.nPlace the sealed dough balls on a baking tray greased beforehand. Bake them for 12 to 15 minutes until they turn golden.nRight after baking, sprinkle the tops with parmesan cheese for that flavorful finish.
Notes
For a brighter taste, try using fresh herbs instead of dried ones. Customize your bombs by mixing in your favorite veggies or cheese varieties. Be careful not to overload the biscuits with filling to keep them from bursting during baking.
Why You’ll Love These Garlic Parmesan Cheeseburger Bombs
Comforting goodness: These little bites are the epitome of cozy, filled with savory ground beef and ooey-gooey cheese.
Quick and easy: From start to finish, you’ll be enjoying these Garlic Parmesan Cheeseburger Bombs in just about 30 minutes.
Party pleaser: Ideal for gatherings or family dinners, these Garlic Parmesan Cheeseburger Bombs will have everyone coming back for seconds!
Customizable: Feel free to add your favorite veggies or experiment with different cheeses to make them your own.
Key Ingredients
Let’s take a quick peek at the star players in our cozy kitchen adventure!
Ground Beef: A nice 80/20 blend gives the perfect balance of flavor and moisture.
Cheese: Whether you go for mozzarella or cheddar, this melty goodness is key!
Biscuit Dough: The trusty refrigerated biscuits make this recipe beginner-friendly and oh-so-easy.
Parmesan Cheese: A sprinkle before baking creates that irresistible golden crust.
How It Works: Step-by-Step
Preheat your oven to 375°F (190°C) while you gather everything.
In a skillet over medium heat, cook the ground beef and crushed garlic until browned. Don’t forget to drain any excess fat.
Stir in the Italian seasoning and your shredded cheese until it melts into a delightful mixture.
Flatten each biscuit into a 4-inch circle, add a scoop of the beef mixture, and fold it over. Make sure to seal the edges tightly!
Arrange them on a greased baking sheet, bake for 12-15 minutes until they’re golden, and sprinkle with parmesan as soon as they come out of the oven.
Troubleshooting Tips
Overfilling: Prevent burst biscuits by only adding two tablespoons of fillingless is more!
Sealing: Make sure to press and seal the edges well to keep all that cheesy goodness inside.
Baking: Keep an eye on them towards the end; ovens can vary, and you don’t want to miss that golden brown deliciousness!
Creative Tweaks
Add Veggies: Chopped bell peppers or sautéed onions lend a great crunch and flavor.
Cheese Variations: Try switching up the cheese; a bit of pepper jack can add the perfect kick!
Herbs: Fresh herbs like parsley or chives can brighten up the flavor.
Serving & Storage Tips
Action
Details
Serving Suggestions
Perfect for game nights, as party food, or a cozy family dinner!
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating
Pop them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture.
Quick Summary
Step
Time
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Expert Says
When making garlic parmesan cheeseburger bombs, the key is to use a high-quality melting cheese. This not only enhances flavor but also creates a gooey, satisfying texture. Additionally, roasting the garlic before mixing it into the beef can deepen its natural sweetness, balancing the savory elements beautifully.
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The Quest for the Ultimate Garlic Parmesan Cheeseburger Bombs
Getting these Garlic Parmesan Cheeseburger Bombs just right was quite the adventure. I must have tested them a half-dozen times, turning burnt edges into crispy perfection. My family couldn’t believe I’d finally cracked the code, but let’s just say my first attempt was a gooey explosion that left us all laughingand hungry for more!
FAQs ( Garlic Parmesan Cheeseburger Bombs )
What is the best way to store leftover bombs?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes to restore crispiness.
Can I add other ingredients to the filling?
Absolutely! Feel free to add bacon bits, jalapeños, or even some finely chopped pickles to the filling for added flavor and texture.
Is this recipe keto-friendly?
While not inherently keto, you can make keto-friendly bombs using Fathead dough instead of traditional biscuits. This will significantly cut down on carbs.
Can I make bombs ahead of time?
Yes, you can prepare the bombs ahead of time and refrigerate them, then bake them right before serving. This is a great time-saver for parties!
What dipping sauce goes well with this dish?
A creamy garlic sauce or tangy barbecue sauce pairs wonderfully with the bombs. You can also serve with ranch for a classic combo that everyone loves!
Conclusion
Just imagine the bliss of biting into these Garlic Parmesan Cheeseburger Bombsgolden, cheesy delights ready in just 30 minutes! The aroma alone will have everyone rushing to the table, and trust me, they’ll love every gooey, buttery bite.
Feel free to play around with fillingsadd some sautéed onions or even a dash of your favorite hot sauce for a kick! And remember, they store beautifully in the fridge; just reheat them in the oven to keep that crispy texture we all adore. A trick I learned from my aunt is to serve these beauties with a side of dipping sauce; it elevates the experience to pure party bliss!
Did you grow up with something similar in your kitchen? I’d love to hear your memories or see your version of these bites! Don’t forget to save or share this recipe with friends who might need a taste of comfort. Happy cooking, and may your home be filled with delicious aromas!
