Ever notice how grilled chicken and garlic can smell like childhood cookouts… even if Grandma never made skewers? This Garlic Parmesan Chicken Skewers Easy Delicious Recipe hits that same cozy note. Folks are obsessed on Pinterest and TikTokbecause it’s simple, fast, and wow-worthy. You’ll thread, season, grill, done. No fuss. Just big flavor.
It’s a warm, homemade bite that melts in your mouth. Just chicken, garlic, Parmesanboom. Pantry stuff. Tossed on a stick. Like garlic bread met grilled chicken and fell in love. Weeknight easy, weekend BBQ worthy. Full details in the blog!
Learned to season chicken in my grandma’s tiny kitchen, surrounded by clucking hens and sourdough rising on the windowsill. Now I test every recipe with loveand real home cooks in mind. No gadgets. No fluff. Just a garlicky twist that’ll make you grin.
Why You’ll Love This Recipe
This Garlic Parmesan Chicken Skewers Easy Delicious Recipe is everything you crave in a busy weeknight dinner or laid-back BBQ: bold garlic, creamy Parmesan, and perfectly juicy chicken. The best part? It’s all on a stick, which makes eating fun and cleanup a breeze! The marinade packs in flavor with pantry staples like garlic, paprika, and Italian seasoning, while minimal prep means you’re grilling in no time.
Pro Tip: These skewers look impressive, but they couldn’t be any simpler to pull together. Perfect for last-minute cravings or unexpected guests!
Ingredients & Tools You’ll Need
Here’s what you need for delicious skewers:
Chicken: Boneless, skinless breastscubes make them cook evenly.
Marinade: Olive oil, garlic, mayo, Parmesan, and a handful of herbs bring all the flavor.
Garlic Butter: Melted butter mixed with grated garlic, parsley, Parmesan, and a pinch of spice for that garlicky finishing touch.
Skewers: Choose between wooden (soak in water for 20 minutes first) or reusable metal skewers.
Note: A stovetop grill pan or outdoor grill works perfectly here. If you’re using the Blackstone griddle, its even heat is ideal for a quick sear.
Step-by-Step Cooking Guide
Marinate: Start by cubing the chicken. Toss it in a bowl with olive oil, garlic, mayo, Parmesan, and spices until every piece is coated. Let it soak in that garlicky goodness for at least 20 minutesor up to overnight if you’re planning ahead.
Skewer and Grill: Thread the marinated chicken onto skewers. Heat your grill or Blackstone griddle to medium-high and add a light coating of oil. Cook the skewers for 2–3 minutes per side, rotating to get a lovely char while ensuring the chicken stays juicy.
Finish with Garlic Butter: Just before the skewers are done, brush them generously with the prepared garlic butter for a golden, flavorful finish. Garnish with extra Parmesan if desiredand serve hot!
Creative Add-ons & Tweaks
This recipe is easy to adapt to your preferences. Add colorful veggies like bell peppers or zucchini to the skewers for a pop of freshness. Want to switch things up? Swap Parmesan for Pecorino Romano for a tangier kick.
Dietary swaps: Use gluten-free breadcrumbs in the marinade for a celiac-friendly option, or opt for plant-based Parmesan if keeping it dairy-free. Feel free to dial up the Cajun seasoning for an extra hit of spice.
Pro Tip: Fresh herbs like parsley, basil, or thyme sprinkled on top just before serving make these skewers even more vibrant.
Ingredient
Substitution/Enhancement
Parmesan Cheese
Pecorino Romano or plant-based Parmesan
Cajun Seasoning
Extra paprika or chili powder
Vegetables
Add zucchini, bell peppers, or mushrooms
Storage, Reheating & Serving Ideas
These skewers are fantastic fresh off the grill, but leftovers are just as good. Store them in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the oven at 300°F or on a low stovetop setting to keep the chicken tender.
Serving tips: Pair your skewers with a crisp side salad, fluffy rice pilaf, or even tucked into wraps with a drizzle of garlic sauce for a quick lunch. For BBQs, they’re an instant crowd-pleaser as appetizers.
Pro Tip: Chop up any leftover skewers and toss them into pasta or salads for a simple, garlic-forward lunch the next day!
Garlic Parmesan Chicken Skewers easy delicious recipe balances bold garlic flavor with creamy Parmesan, providing a satisfying umami profile. Choosing tender chicken pieces and marinating adequately ensures juicy, flavorful resultskey to elevating this simple yet refined dish.
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Behind the Recipe
Garlic Parmesan Chicken Skewers always remind me of family dinners after busy days, where simple, wholesome meals brought us together. I love how the garlic and Parmesan blend adds flavor without extra fuss, making it easy for busy home cooks to serve something both healthy and delicious. It’s a favorite that’s stood the test of time in my kitchen.
FAQs ( Garlic Parmesan Chicken Skewers )
How long do you grill Garlic Parmesan Chicken Skewers?
Grill your Garlic Parmesan Chicken Skewers for about 12-15 minutes total, turning every 3-4 minutes to ensure even cooking. The chicken is done when it reaches an internal temperature of 165°F and has a beautiful golden-brown color. Make sure to brush with the garlic parmesan mixture during the last few minutes of cooking for maximum flavor. If your chicken pieces are particularly thick, you might need an extra 2-3 minutes per side.
Can you make Garlic Parmesan Chicken Skewers in the oven?
Absolutely! Preheat your oven to 425°F and place the skewers on a lined baking sheet. Bake for 15-18 minutes, flipping halfway through and brushing with the garlic parmesan mixture. For extra crispiness, broil for the last 2-3 minutes, watching carefully to prevent burning. This method works great when outdoor grilling isn’t an option and gives you juicy, flavorful results every time.
What type of chicken is best for Garlic Parmesan skewers?
Boneless, skinless chicken thighs are the best choice for Garlic Parmesan Chicken Skewers because they stay juicy and tender during cooking. If you prefer white meat, chicken breast works too, but cut it into slightly larger chunks to prevent drying out. Aim for uniform 1-inch pieces so everything cooks evenly. Thighs have more natural fat and flavor, making them more forgiving if you accidentally overcook them a bit.
How do you prevent chicken skewers from sticking to the grill?
Clean your grill grates thoroughly and preheat them properly before cooking your Garlic Parmesan Chicken Skewers. Oil the grates with a paper towel dipped in vegetable oil using tongs for safety. You can also lightly brush the chicken with oil before placing on the grill. Don’t flip the skewers too early – let them develop a nice sear first, which naturally releases them from the grates.
Can you marinate Garlic Parmesan Chicken Skewers overnight?
Yes, marinating your chicken for Garlic Parmesan Chicken Skewers overnight will make them even more flavorful and tender! The garlic and herbs penetrate deeper into the meat, creating incredibly tasty results. Just thread the marinated chicken onto skewers right before cooking, not overnight, as the acid in marinades can make the meat mushy if left too long on skewers. Cover and refrigerate, then bring to room temperature 15 minutes before grilling for best results.
Wrapping Up This Garlic Parmesan Chicken Skewers Easy Delicious Recipe
You’ll love how these skewers come together quicklyjuicy chicken kissed with garlicky Parmesan magic, perfect for busy evenings or sunny backyard BBQs. Simple ingredients, fuss-free prep, and plenty of cozy, homemade flavor that feels like a warm kitchen hug.
Feel free to toss in colorful veggies or swap Parmesan for Pecorino for a fresh twist. Leftovers? Just reheat gently and serve with your favorite sides. A little sprinkle of fresh herbs at the end? Chef’s kiss. It’s all about making this recipe your own.
I’d love to see your versions! Did this dish bring back memories of family meals or inspire new ones in your kitchen? Share your photos and tweakspass this easy, flavorful recipe along to someone who needs a little homemade joy today.
Juicy chicken skewers marinated in a flavorful garlic Parmesan blend, grilled to perfection and brushed with a rich garlic butter. Perfect for an easy family dinner or a tasty BBQ treat.
