There’s nothing quite like the aroma of garlic sizzling in a pan, mingling with fresh herbs. This Garlic Parmesan Crockpot Chicken and Potatoes does just that, filling your home with cozy scents that wrap around you like a warm blanket. Perfect for those busy weeknights, this dish is a comforting favorite that’s as easy to prepare as it is delicious.
Picture tender chicken breast cooking low and slow with buttery potatoes and a savory garlic parmesan sauce. It’s like the classic chicken and potatoes you remember, but without the fuss. With just a few simple pantry staples and zero complicated techniques, this cozy dish makes dinner uncomplicated yet satisfying, perfect for a family-friendly meal.
Started making this around 2018 after my sister-in-law gifted me her coveted slow cooker. The first time I served it, my kids couldn’t get enoughthey even asked for seconds! The secret? Brown the chicken briefly before tossing it in the crockpot for a little extra flavor kick. After years of recipe testing, this one consistently earns a spot on our weekday menu.

Garlic Parmesan Crockpot Chicken and Potatoes Made Delicious
Ingredients
Method
- Start by coating the inside of your crockpot with a tablespoon of olive oil to prevent sticking.
- Layer the halved baby potatoes and chicken breasts evenly throughout the crockpot.
- Combine the remaining olive oil, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper in a bowl and stir until fully mixed.
- Drizzle this garlic parmesan blend evenly over the chicken and potatoes to ensure great flavor coverage.
- Cover the crockpot and cook everything on low heat for about 4 hours, or until the chicken is completely cooked and the potatoes are soft.
- Sprinkle freshly chopped parsley on top right before serving to add a fresh, herby finish.
Notes
- This dish works wonderfully as leftovers and can be stored in the fridge for up to 3 days. For extra flavor, consider adding a squeeze of lemon juice just before serving.
Why You’ll Love This Recipe
- Comfort Food Delight: This Garlic Parmesan Crockpot Chicken and Potatoes is all about cozy flavors, bringing back those feelings of home-cooked meals that warm the heart.
- Hands-Off Cooking: Just a little prep, and you’re set! Toss everything into the crockpot, and let it work its magic while you kick back.
- Family-Friendly: With tender chicken and creamy parmesan sauce, this dish pleases even the pickiest eaters at your table.
- Meal Prep Superstar: This recipe is perfect for those busy weeknights, making it a go-to in your list of easy crockpot dinners.
Key Ingredients and Tools
Here’s what you’ll need to create this flavorful dish:

- Chicken Breasts: The star of the show! Look for boneless, skinless chicken breasts for tender results.
- Baby Potatoes: These little gems cook up beautifully and absorb all that delicious goodness.
- Garlic: Freshly minced garlic elevates the flavordon’t skimp on this!
- Parmesan Cheese: Adds creaminess and a nutty flavor; grated works best for easy mixing.
- Olive Oil: Helps to form that luscious, buttery coating.
- Crockpot: An essential tool for this dish! If you have one with a timer, even better!
How It Works Step-by-Step
- Prepare the Crockpot: Lightly grease it with olive oil to prevent sticking.
- Layer it Up: Place the halved baby potatoes followed by the chicken breasts evenly in the crockpot.
- Mix the Garlic Parmesan Sauce: In a small bowl, whisk together remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper. This will be the flavorful topping!
- Combine: Pour the garlic parmesan mixture over the chicken and potatoes, ensuring everything is evenly coated.
- Get Cooking: Cover and cook on low for 4 hours. When you return, the chicken will be perfectly tender and the potatoes lovely and creamy!
- Finish & Garnish: A sprinkle of fresh parsley on top adds a lovely touch before serving!
Troubleshooting and Tips
Cooking can sometimes get a bit messy, so here are some common issues and solutions:
- Chicken Too Dry? Make sure to monitor your cook time and consider checking the internal temperature. Chicken should reach 165°F to be safe and juicy!
- Potatoes Not Tender? If you find them still firm after 4 hours, they may need a bit longer; check back in 30-minute increments.
- Flavor Boost: Don’t hesitate to add extra garlic or a pinch of your favorite herbs to make it your own!
Serving and Storage Tips
| Tip | Details |
|---|---|
| Serving Size | About 1 chicken breast and a serving of potatoes for a satisfying meal. |
| Storage | Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently! |
| Freezing | You can freeze leftovers for up to a month; just allow to cool completely before transferring to a freezer-safe bag. |
Quick Summary
| Step | Action | Time |
|---|---|---|
| Prep | Prepare ingredients and layer in crockpot. | 15 minutes |
| Cook | Crockpot cooking. | 4 hours |
| Total | From start to finish. | Approx. 4 hours 50 minutes |
Expert Says
Garlic Parmesan Crockpot Chicken and Potatoes offer a delightful fusion of flavors while benefiting from slow cooking. This method not only enhances the dish’s tenderness but also allows the flavors to meld, creating a rich, savory profile. Slow cooking also helps retain moisture in the chicken, ensuring every bite is juicy and flavorful.
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Perfecting Garlic Parmesan Crockpot Chicken and Potatoes
After a few too many batches of bland chicken and mushy potatoes, I finally nailed this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Each attempt revealed the importance of seasoning and timing, and now this dish brings both comfort and flavor to my family meals. It’s become a go-to in our kitchen, and I’m excited to share it with you.
FAQs ( Garlic Parmesan Crockpot Chicken and Potatoes )
What ingredients do I need?
You will need boneless chicken breasts, baby potatoes, garlic, Parmesan cheese, chicken broth, and Italian seasoning. Optional items include parsley for garnish and vegetables like carrots or green beans to enhance the dish. Ensure all ingredients are fresh for the best flavor.
How long do I cook this in the crockpot?
Cook on low for 6-7 hours or on high for 3-4 hours. If you prefer tender chicken that easily shreds, opt for the longer cooking time. The potatoes should be fork-tender when finished, making it a perfect choice for a weekday meal.
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to extend the cooking time by about 1-2 hours. This is to ensure the chicken cooks thoroughly and reaches the safe minimum internal temperature. Just remember, the flavor may be slightly less developed compared to using fresh chicken.
Can I make this meal ahead of time?
Absolutely! You can prepare everything the night before and store it in the fridge. Just assemble the ingredients in the crockpot insert and keep it refrigerated. In the morning, just pop it into the slow cooker and set it to cook for the day.
What should I serve with this dish?
This meal pairs wonderfully with a side salad or steamed vegetables for a balanced dinner. You can also serve it with crusty bread to soak up the delicious garlic Parmesan sauce. Rice or quinoa works well too, providing a nice base to complement the chicken and potatoes.

Conclusion
You’ll love how our Garlic Parmesan Crockpot Chicken and Potatoes turns outtender, fragrant, and oh-so comforting after just a few hours of hands-off cooking. The rich aroma fills your kitchen, like a warm hug on a busy evening.
For a fun twist, try adding some seasonal vegetables in with the chicken or swapping out the potatoes for creamy polenta. A little extra garlic never hurts, eithertrust me, it works every time! And don’t forget, leftovers reheat beautifully for a quick lunch that feels like a treat.
I’d love to see your version! Did you grow up with a dish like this? Share your photos and stories, and remember to save or share this recipe with loved ones. Here’s to cozy meals that bring us togetherenjoy every bite!










